@englishandcoffeepodcasts: The old carpenter thought he was building just another house… 🪚 But when he learned the truth, it changed how he saw life forever 🏠💛 🎧 Learn English through motivational stories Follow 👉 YouTube @listenandlearnenglish25 ⸻ #EnglishStory, #EnglishListening, #LearnEnglish, #A2English, #MoralStory, #InspirationalStory, #MotivationalStory, #LifeLesson, #SuccessStory, #PhilosophyStory, #EnglishPodcast, #EnglishAudiobook, #ShortEnglishStory, #EnglishForBeginners, #ListenEnglishPodcasts, #ImproveEnglish, #PositiveThinking, #HeartTouchingStory, #StoryTime, #EnglishLearning

English & Coffee
English & Coffee
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Region: NZ
Wednesday 05 November 2025 13:03:52 GMT
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jugjmiugj
Luz Suarez :
sabias que si escribes escribes comentario el algoritmo te va traer más información como esta 🥰🥰🥰
2025-11-06 08:48:28
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user93hamdaxrgo
hamda 123 :
🥰🥰🥰🥰🥰🥰 good teacher thanks
2025-11-05 13:27:41
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ngomanhdungtn
Dũng :
❤️❤️❤️
2025-11-05 14:30:14
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dr..xaliq
Dr. Xaliq :
🥰
2025-11-05 17:12:42
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user6966023853154
محمد بن صادق العوبثاني :
thanks
2025-11-09 05:21:35
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hariamgain126
जन्मिदै बुबा बिनाको जिन्दगी :
🙏
2025-11-09 13:25:12
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hafsaidil7
Hafsa Abdinasir :
Thnks
2025-11-09 17:19:04
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(👇 recipe) Super Low Calorie Protein Crumbl Indulgent Biscoff Cookies @recipelab.app 🗣️🗣️ Are you FOLLOWING @nickkaz.fit — @recipelab.app my low-calorie, high-protein recipe generator app is out now ✳️ Approximate Macros — Makes 8 Cookies: Per Cookie: ~136 Calories ~15g Net Carbs ~5g Fat ~10g Protein Entire Batch: ~77g Protein ✳️ Wet Ingredients: 100g (1/2 Cup) Light Butter or Butter, Softened 70g (1/4 Cup) Unsweetened Applesauce 1 Medium Egg 5mL (1 tsp) Vanilla Extract (optional) ✳️ Dry Ingredients: 90g (¾ cup) All-Purpose Flour 60g (~2 scoops) Vanilla Casein Protein Powde 15g (½ scoop) Vanilla or Cookie Butter Whey Protein Powder 150g (¾ cup) Brown Sugar Substitute 75g (⅜ cup) Granulated Sugar Substitute 10g (1 tbsp) Cornstarch 3g (½ tsp) Baking Soda 2g (½ tsp) Baking Powder 2g (½ tsp) Salt ✳️ Mix-Ins: 28g (2 tbsp) Lily’s Sugar-Free White Chocolate Chips Extra White Chocolate Chips (*optional*) ✳️ Biscoff Drizzle: 15g Biscoff Cookie Butter Spread 30mL Unsweetened Almond Milk ✳️ Directions: 1. Preheat your oven to 350°F and line a baking sheet with parchment paper. 2. Mix all of the dry ingredients together in one bowl. In a separate bowl, mix the softened light butter, applesauce, egg, and vanilla until mostly smooth. 3. Add the wet ingredients to the dry ingredients and mix until a thick cookie dough forms. Gently fold in the white chocolate chips. 4. Chill the dough for 20–30 minutes. Divide it into 8 large portions and shape each portion into a tall, thick cookie. Press additional white chocolate chips and half a Biscoff cookie into each cookie, if desired. 5. Bake for approximately 11–13 minutes, or until the edges are set and lightly browned but the centers still appear soft and slightly underdone. 6. Let the cookies cool on the baking sheet for at least 15–20 minutes. 7. Mix the Biscoff spread and almond milk until smooth, microwaving briefly if necessary. Drizzle evenly over all 8 cookies. Then enjoy!
(👇 recipe) Super Low Calorie Protein Crumbl Indulgent Biscoff Cookies @recipelab.app 🗣️🗣️ Are you FOLLOWING @nickkaz.fit — @recipelab.app my low-calorie, high-protein recipe generator app is out now ✳️ Approximate Macros — Makes 8 Cookies: Per Cookie: ~136 Calories ~15g Net Carbs ~5g Fat ~10g Protein Entire Batch: ~77g Protein ✳️ Wet Ingredients: 100g (1/2 Cup) Light Butter or Butter, Softened 70g (1/4 Cup) Unsweetened Applesauce 1 Medium Egg 5mL (1 tsp) Vanilla Extract (optional) ✳️ Dry Ingredients: 90g (¾ cup) All-Purpose Flour 60g (~2 scoops) Vanilla Casein Protein Powde 15g (½ scoop) Vanilla or Cookie Butter Whey Protein Powder 150g (¾ cup) Brown Sugar Substitute 75g (⅜ cup) Granulated Sugar Substitute 10g (1 tbsp) Cornstarch 3g (½ tsp) Baking Soda 2g (½ tsp) Baking Powder 2g (½ tsp) Salt ✳️ Mix-Ins: 28g (2 tbsp) Lily’s Sugar-Free White Chocolate Chips Extra White Chocolate Chips (*optional*) ✳️ Biscoff Drizzle: 15g Biscoff Cookie Butter Spread 30mL Unsweetened Almond Milk ✳️ Directions: 1. Preheat your oven to 350°F and line a baking sheet with parchment paper. 2. Mix all of the dry ingredients together in one bowl. In a separate bowl, mix the softened light butter, applesauce, egg, and vanilla until mostly smooth. 3. Add the wet ingredients to the dry ingredients and mix until a thick cookie dough forms. Gently fold in the white chocolate chips. 4. Chill the dough for 20–30 minutes. Divide it into 8 large portions and shape each portion into a tall, thick cookie. Press additional white chocolate chips and half a Biscoff cookie into each cookie, if desired. 5. Bake for approximately 11–13 minutes, or until the edges are set and lightly browned but the centers still appear soft and slightly underdone. 6. Let the cookies cool on the baking sheet for at least 15–20 minutes. 7. Mix the Biscoff spread and almond milk until smooth, microwaving briefly if necessary. Drizzle evenly over all 8 cookies. Then enjoy!

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