@body.autyy: I want to be everything, but if I can’t then I’ll just be kind. . #boptok #colorsofautumn #bodypositivity #thickfit

Body.autyy 🤍💙

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Region: US

Wednesday 05 November 2025 14:34:01 GMT

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Comments

$•¢™✓§£><® :

hay mi vida que hermosa te ves

2026-07-24 10:09:44

4

Wayne G. :

Basically, be you! Love🥰

2026-03-08 19:24:25

8

el petus :

😍pretty

2025-11-07 17:36:16

11

Will I am :

Damn 🔥🔥😍😍

2026-01-25 03:19:14

9

ROGIE LENZ 🔥🇬🇦🕴️ :

natural beauty ✨️

2026-04-24 22:49:21

6

Only1Millz :

define grocery haul:

2025-12-11 06:26:37

9

Richard A. Mazzella Jr. :

bh

2026-02-11 13:38:08

9

Cccccccc :

Perfecta

2026-08-11 17:48:25

3

i. Yei :

espectacular gracias por existir amiga

2025-11-30 11:49:51

9

augusto :

so beautiful

2025-11-08 00:32:44

11

🌺🌺 :

so lovely 💋🥀💋❤️💋

2025-11-15 19:58:45

10

Jesus Patricio :

simplemente hermosa 😍😍😍

2026-01-01 16:32:31

9

muhammedallali765 :

Fantastic 🥰🥰

2026-06-03 02:10:41

5

louis.anthony.randal :

llove

2026-01-15 04:31:02

8

Maurriz :

Se te ve genial ese atuendo 👍🏻

2025-11-16 05:49:16

9

Nabster :

2026-04-25 15:57:40

5

bestjokesterever :

your the total package 🎁 A Queen like you is a blessing

2026-01-19 10:57:07

6

Richard A. Mazzella Jr. :

huyy

2026-02-11 13:38:14

9

Roco :

uffffffffffffffffff Body Autyy tremenda mujer lindisima, exuberantemente hermosa, diosa divina, etérea y eterna seas por siempre bellísima 💕 ♥️💖, asi es como se debe lucir un jumpsuit, wooooooooow

2026-08-10 05:17:19

3

adnanjirjawi6 :

quite 👌 👌 👌

2026-06-18 10:43:30

3

brianjohnson9686 :

intense

2026-06-16 02:06:24

4

Jakov Raič :

b

2026-05-30 15:25:36

4

Richard A. Mazzella Jr. :

by

2026-02-11 13:38:12

9

Richard A. Mazzella Jr. :

by

2026-02-11 13:38:06

8

To see more videos from user @body.autyy, please go to the Tikwm homepage.

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frosted christmas sugar cookies 🤍 recipe: ( i made 9 big cookies ) ingredients: ½ stick unsalted butter (57 g), cold and cubed ¼ cup + 2 tbsp granulated sugar (75 g) 2 tbsp light brown sugar (25 g) 1 large egg (50 g) 1 tsp vanilla extract (5 mL) 1¼ cups all-purpose flour (156 g) + 2 tbsp (16 g) ½ tsp salt (3 g) ¼ tsp baking soda (1 g) ⅛ tsp baking powder (0.5 g) ¼-½ cup christmas sprinkles (40-80g) instructions: preheat the oven to 340°F (170°C) and line a baking sheet with parchment paper. in a medium bowl, whisk together the flour, salt, baking soda, and baking powder. in another bowl, beat the cold cubed butter with the granulated and brown sugar until combined and creamy, it won’t get fluffy since the butter is cold. add the egg and vanilla, mixing until smooth. add the dry ingredients and fold just until the dough comes together, then stir in the sprinkles. scoop the dough into 2-tablespoon balls and place on the baking sheet. bake for 10–12 minutes, or until the edges are just barely golden and the centers still look slightly underbaked. let cool on the pan for 5 minutes before transferring to a rack. notes: for thicker cookies, roll the dough into a ball and bake as is instead of shaping it. i also wouldn’t roll the dough in sprinkles before baking, it gets messy bc the sprinkles melt & it changes the look. otherwise, these were the best sugar cookies i’ve had! i personally prefer them with just a thin layer of frosting (or none at all). cream cheese frosting : 6 oz cream cheese (170 g), room temperature 2 tbsp unsalted butter (28 g), softened 1¼ to 1½ cups powdered sugar (150–180 g), sifted ½ tsp vanilla extract (2.5 mL) pinch of salt (0.5 g) optional: ½ tsp cornstarch (2 g) for extra stability beat the butter until smooth, then add the cream cheese and mix until fully combined. add the powdered sugar gradually, mixing on low until thick and pipeable. mix in the vanilla, salt, and optional cornstarch. if it’s too thick, add a splash of milk or cream. pipe or spread onto cooled cookies and top with sprinkles immediately. #christmasbaking #christmascookies #sugarcookies #Recipe #fyp

frosted christmas sugar cookies 🤍 recipe: ( i made 9 big cookies ) ingredients: ½ stick unsalted butter (57 g), cold and cubed ¼ cup + 2 tbsp granulated sugar (75 g) 2 tbsp light brown sugar (25 g) 1 large egg (50 g) 1 tsp vanilla extract (5 mL) 1¼ cups all-purpose flour (156 g) + 2 tbsp (16 g) ½ tsp salt (3 g) ¼ tsp baking soda (1 g) ⅛ tsp baking powder (0.5 g) ¼-½ cup christmas sprinkles (40-80g) instructions: preheat the oven to 340°F (170°C) and line a baking sheet with parchment paper. in a medium bowl, whisk together the flour, salt, baking soda, and baking powder. in another bowl, beat the cold cubed butter with the granulated and brown sugar until combined and creamy, it won’t get fluffy since the butter is cold. add the egg and vanilla, mixing until smooth. add the dry ingredients and fold just until the dough comes together, then stir in the sprinkles. scoop the dough into 2-tablespoon balls and place on the baking sheet. bake for 10–12 minutes, or until the edges are just barely golden and the centers still look slightly underbaked. let cool on the pan for 5 minutes before transferring to a rack. notes: for thicker cookies, roll the dough into a ball and bake as is instead of shaping it. i also wouldn’t roll the dough in sprinkles before baking, it gets messy bc the sprinkles melt & it changes the look. otherwise, these were the best sugar cookies i’ve had! i personally prefer them with just a thin layer of frosting (or none at all). cream cheese frosting : 6 oz cream cheese (170 g), room temperature 2 tbsp unsalted butter (28 g), softened 1¼ to 1½ cups powdered sugar (150–180 g), sifted ½ tsp vanilla extract (2.5 mL) pinch of salt (0.5 g) optional: ½ tsp cornstarch (2 g) for extra stability beat the butter until smooth, then add the cream cheese and mix until fully combined. add the powdered sugar gradually, mixing on low until thick and pipeable. mix in the vanilla, salt, and optional cornstarch. if it’s too thick, add a splash of milk or cream. pipe or spread onto cooled cookies and top with sprinkles immediately. #christmasbaking #christmascookies #sugarcookies #Recipe #fyp

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