@tracesoats: Pro tip: dip the almond cookies into the almond milk 🥛 𝘿𝙚𝙩𝙖𝙞𝙡𝙨: - 1 cup almonds (soaked overnight in water) - 4 cups filtered water - 1–2 tbsp maple syrup or honey (optional for sweetness) - 1 tsp vanilla extract - Pinch of salt 𝘿𝙞𝙧𝙚𝙘𝙩𝙞𝙤𝙣𝙨: 1. Soak almonds overnight (or at least 6 hours) 2. Blend almonds and water on high for 1–2 minutes until smooth. 3. Strain through a nut milk bag, cheesecloth, or fine mesh sieve into a bowl. Squeeze to extract all liquid. - Stir in vanilla, sweetener, and salt if using. Store in fridge 3–4 days. Shake before using. Almond pulp cookies 𝘿𝙚𝙩𝙖𝙞𝙡𝙨: - 1 cup almond pulp - 1 cup rolled oats - 1/4 cup nut butter - 1/4 cup maple syrup or honey - 1 tsp vanilla extract - 1/2 tsp baking powder - 1/2 tsp cinnamon - 1/4 cup dark chocolate chips 𝘿𝙞𝙧𝙚𝙘𝙩𝙞𝙤𝙣𝙨: 1. Preheat oven to 350°F and line baking sheet with parchment. 2. Mix all ingredients in a bowl until dough forms. 3. Scoop into cookies (about 2 tbsp each) and flatten slightly. 4. Bake 12–15 minutes until edges are golden. 5. Cool completely before eating. - - - #almonds #almondmilk #almond

Trace Alexander

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Wednesday 05 November 2025 15:00:33 GMT