Jenn | The Southern Sourdough
Region: US
Wednesday 05 November 2025 15:14:45 GMT
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Magen Wolmart :
I did my first overnight bulk fermentation this past weekend and it was glorious
2025-11-11 01:26:54
10
Jess 💕 :
Last weekend, my dough was very sticky, but all the other signs were showing it was ready. I was worried it was overproofed, but they came out like this. Was it too soon? Or should I use water when shaping? This was my 2nd time making sourdough so very much still learning!
2025-11-05 17:12:44
4
Madison🥱 :
Made my first loaf with eve not the greatest but I'm beyond excited to improve (crumb shot will be under this)
2025-11-09 01:17:26
234
Erika :
I loooveee overnight bulk ferment season ❤
2025-11-06 15:56:31
48
kayharr :
When I do stretch & pulls, my dough bubbles up. Do you know what causes this?
2025-11-05 16:47:11
19
morgan :
What’s the temp in your home and the temp of your dough, for a bulk ferment of 12 hrs?
2025-11-09 19:40:15
2
Cort :
Did you do stretch and folds on this dough?
2025-11-05 15:51:51
7
Allie Claus :
What spray did you use on your counter
2026-04-01 00:35:43
0
Mallory Clemmons :
What do you clean your counters with? NEED
2025-12-04 05:52:05
0
Kimberly Sims :
My starter is 11 months old and the calmness of starting in the winter was amazing, summer is stressful 😂
2025-11-10 05:50:27
42
Farah 🎀🌸 :
Mine looks perfect smells perfect but the inside is still not dont and i follow step by step😭😭😭😭
2025-11-06 19:01:04
1
EDNM :
What rotary grater do you have?
2025-12-04 00:32:02
1
Sandy :
What cleaning supplies do you use
2025-11-05 17:13:45
17
YiselEscobar🍓🌸 :
Hey Jen why isn’t my starter rising as much as it should ? It’s like barely barely rising 🥺
2025-11-05 21:19:51
1
Fermentedandfloured :
Jalapeño cheddar is just a staple!!! I make one every two weeks. It’s definitely one that my customers love.
2025-11-05 15:59:51
119
Lukeleahsprinks :
My latest jalapeño cheddar with Eve
2025-11-06 11:01:19
144
Kate Anderson🇨🇦 :
Have you ever tried a candied jalapeño (cowboy candy) cheddar?. It is soo good!
2025-11-05 15:53:44
5
The Storybook Kitchen 🍞📖 :
The kitchenaid rotary cheese grater is a lifesaver. Used it with carrots for carrot cake this week. 💯 my wrists were thankful
2025-11-06 13:19:15
8
✨Stephanie Losier✨ :
do you let your dough double during bulk fermentation then preshape rest 30mins final shape then fridge for 12 hrs? or will my dough be underproofed if I do this?
2025-11-05 18:26:09
1
Brittany :
Where is your hoodie from?
2025-11-09 00:26:45
1
Mo 🌻 :
Do you have to cold proof or could you just bake them right after shaping?
2025-11-05 15:22:18
3
gabriella :
Do you do your stretch and folds/ coil and folds and then let it sit on the counter overnight and then put it in the fridge to cold proof?
2026-01-28 16:22:50
1
Sarah :
I love your hoodie
2025-11-05 15:35:59
1
Looneytoon31 :
hear me out cheddar cubed, chorizo cured and chopped red chilli 🌶 😋
2025-12-11 11:34:09
2
JDandThings 🌺 :
Where can I get the cloth cover
2025-11-08 23:20:31
0
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