@cookrate.com: I learned this trick from a chef! This is the only way I cook minced meat. Ingredients minced meat: 1.4 kg (3 lb) onion: 1 pc red bell pepper: 1 pc potatoes: 1 pc carrot: 1 pc garlic: 1 pc dill: 10 g (0.4 oz) parsley: 10 g (0.4 oz) cheese cream: 200 g (7.1 oz) eggs: 2 pc sweet paprika: 4 g (0.1 oz) salt: 4 g (0.1 oz) black pepper: 2 g (0.1 oz) butter: 100 g (3.5 oz) butter: 30 g (1.1 oz) flour: 20 g (0.7 oz) beef broth: 70 ml (2.4 fl oz) brown sugar: 5 g (0.2 oz) cooking cream: 100 g (3.5 oz) black peppercorns: 5 g (0.2 oz) coarse salt: 8 g (0.3 oz)

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Wednesday 05 November 2025 22:05:00 GMT