@messymegan: A truth so deep

johnny :

a guy in college once introduced me to pesto on pizza. smelled like death. i still crave it.

Renee 💋 :

Ugh me too- no body gets it - fussing bussing

Jabba the $Lutt :

They be wanting to tell you secrets too

GinoPuppy :

you are like my mom, she puts so much garlic on stuff that she can't taste how potent it is anymore. 😁

•°🪐✨The Void✨🪐°• :

I LOVE onion cups. specifically red onion, with rotisserie chicken, tomatoes, olive oil and bread.

photographertothestars :

Onions keep the toxic people away!! Keeps everyone else away too!!

not me :

go find a really wet and runny super funky blue cheese, and add just a touch of heavy cream to melt it into and pour it all over asparagus. you're welcome

Drink W/ Vic 🍻 :

No! Megan no

Homunculus :

Who are you, Wario? Nah jk that's me, gimme garlic and onions galore

Hairy :

There's gotta be better ways to say the same thing

captainshark_man :

Felt

Ğøø§ə™ :

Mike :

There is only “Not enough Garlic”

therealbrainerd :

Coworkers be like

Ross :

You good?

mysock :

Mr. Steal Yo Board :

You’re so pretty Meg 😍❤️😘

kag :

some garlic bread with pasta

JelloNunchux :

respect

Drew (Matt’s Version) :

Normalize the stank

Ian :

You may enjoy fermented shark. It tastes like hairspray!

Ethen :

Sardines in mustard sauce. 👨‍🍳🤌🏻

M :

Show me