TheCozyWarmOven
Region: US
Wednesday 05 November 2025 17:48:22 GMT
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@psychicjeff :
Thanks for the tutorial! I've been wanting to try the tangzhong method and you're the first person I've seen to explain how to use it for any recipe. I'm going to try it today for cinnamon rolls. 🤗
2025-11-06 14:52:14
14
Little lulu :
thank you for this
2025-11-13 15:02:50
2
Kerry Brodie❌ :
Thank you for having a step-by-step and explaining the process today is the first day that I heard of this. I’m a new sourdough baker so this is all interesting to me. Wish I had heard about this two days ago when I was starting my cinnamon loaf but I think it’s gonna be OK. However, this step would have definitely set it ok mental note for next time or next loaf
2026-04-19 14:51:52
1
Coffee buddy ☕️ :
it works well especially with sourdough sandwich bread
2025-12-21 17:34:27
5
Bambi Jones :
Do you then do stretch and folds and a bulk proof??
2025-11-05 19:17:21
2
andpizza11 :
Thank you so much for the step by step tutorial with measurements! Love the video. Saved so I can return back to it. Can’t wait to try! 🥰
2026-03-01 19:55:59
2
Chaqira Feliciano :
Does this still allow for a nice crisp crust? Or is it a softer loaf of bread overall, including the crust?
2025-11-10 12:30:46
4
Katertot🆘🇺🇲🤢 :
thank you so much ! you are so sweet for doing this video!
2025-11-06 00:57:16
10
Sybil.Wuornos :
I hate when I take a pinch or two and the scale doesn't acknowledge it. Like I know you felt that. 🤣🤣🤣 Thanks for this video. I'm excited to try it out.
2025-12-05 02:36:10
6
user53319246626950 :
thank you for sharing your recipes l'm gonna try it
2026-04-03 01:34:05
1
Megs :
THANK YOU FOR THIS! I have been wanting to try this method but had no clue how to do it and it wasn’t clicking mentally just reading the steps (visual learner here most of the time) so this was incredibly helpful
2026-01-02 20:48:36
2
Pam Anderson :
This is fantastic! Thank you for sharing 😊
2025-11-16 13:49:26
1
OhReally? :
I tried it, it works well.
2025-11-20 18:17:57
2
Nyse721 :
Gained a follower n THANK U for your wonderful explanation tutorial 🙏🏾
2026-02-20 12:37:15
1
Sunset 64 :
thank you very much for this great message i love it
2026-03-30 17:19:04
1
memorybaker :
Can I use this with any liquid or I must use water ?
2025-11-27 15:08:12
1
🔥PlatesByMacx🔥 :
Thank you for the tutorial will be trying this with my next loaf. Does it work well with inclusions as well?
2026-02-22 02:17:30
1
memorybaker :
Girl you just gained a Texas baker follower…. Do more of this
2025-11-27 15:07:07
1
Genny :
Thank you for sharing this! 😉
2025-11-17 17:10:32
1
memorybaker :
Can I use this with yeast bread like rolls
2025-11-27 15:06:37
1
KB :
Trying this tomorrow 😁thank you
2025-11-07 21:04:22
1
MorraDis :
Well done❤️
2026-01-18 00:40:16
1
JeJe C 🌿 :
I really like your videos!! Keep going! 👏
2025-11-07 14:52:23
1
uche :
Will it be the same proportions if I’m using milk instead of water
2025-11-18 23:53:07
2
SMB919 :
You're an absolute queen 👑 Thank you so much!!
2025-11-06 02:42:58
1
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