🥩✨ Creamy Garlic Butter Steak Jacket Potato Crispy on the outside, fluffy inside, topped with juicy steak and smothered in the creamiest garlic butter sauce. The ultimate comfort food — you have to try this one! 😍🔥 ⸻ 🛒 Ingredients • 1 large baking potato (Maris Piper or similar) • Olive oil • Sea salt & black pepper • 1 tbsp garlic & herb butter • Handful of mixed cheese • 1 rump or sirloin steak • ½ tsp adobo seasoning • ½ tsp mixed herbs • ¼ tsp Cajun seasoning • 1 tsp garlic & herb butter (for the sauce) also extra for potato • 2 cubes (32g) Boursin garlic & herb cheese • 150ml double cream • 1 tsp chicken stock powder • Crispy onions & fresh parsley (to serve) ⸻ 🔥 Method 1. Cook the Potato: Pierce the potato all over and wrap in kitchen paper. Microwave for 6 minutes. Transfer to foil, brush with olive oil, season with sea salt, wrap up, and air fry at 180°C for 45 minutes. Uncover and cook for a further 10 minutes at 205°C until crisp. 2. Cook the Steak: Season both sides of the steak with adobo, mixed herbs, Cajun seasoning, salt and pepper. Cook in a hot pan for 2 minutes each side, then remove and rest. 3. Make the Sauce: In the same pan, melt 1 tsp garlic & herb butter. Add Boursin cubes, cream, and chicken stock powder. Stir until thickened, then pour in any resting steak juices. 4. Assemble: Cut the potato in a cross shape and fluff up the centre with a fork. Add a little garlic butter, cheese, salt and pepper, and mash lightly until creamy. Slice the steak into chunks, pile on top, spoon over the garlic butter sauce, and finish with crispy onions and parsley. #foryoupagе #jacketpotato #potato #spuds #garlicbutter - @superhomecook