@helentaylorrr: chickpeas forever…🍅ps use vegan mayo ofc! you’ll need: - 3/4 red onion, finely chopped - 1x 400g can of chickpeas - 3tbsp vegan mayonnaise - 1tsp dijon mustard - 1tsp flaky sea salt - pepper to taste (to serve): - 1 piece of toasted sourdough - 1/2 avocado - 1 fresh tomato, sliced - extra salt & pepper method: 1. begin by draining the chickpeas and placing them in a medium sized bowl. 2. mush with a masher and then finish off with a fork. 3. finely chop the red onion and add to the mix along with the vegan mayo, mustard, salt, and pepper. 4. toast the sourdough and top with the avocado. smash down with a fork! 5. spoon over however much of the chickpea mix you desire… 6. then, place the sliced tomato on top! 7. and don’t forget a little bit of extra sea salt and pepper to finish it off… enjoy queens xxx🍅 #lunch #chickpeasalad #easylunch #chickpeas #toast