B R Y N N | TheSourdoughNerd
Region: US
Wednesday 05 November 2025 20:38:57 GMT
86800
3521
173
485
Music
Download
Comments
LittleFlyinEagle :
What ratio do you use when not planning to bake? I work full-time and would like to feed only once a day in the evening. It's what I'm doing now but not sure if I'm under feeding 🤔
2025-11-07 03:12:49
1
yeooonhwa :
what time do u usually feed your starter. i did mine once a day in the morning with 1:3:3 ratio. is it okay to let it fall down after peak and feed it the next day? should i bump to 1:5:5?
2026-09-05 12:25:52
1
user5171759365081 :
I was just given a started today. I’m so excited
2026-10-13 23:10:57
1
David boczar :
Could you do a video on hydrations?
2025-11-05 21:16:52
21
quesodip :
How much should we feed it each day if its sitting on counter?
2025-11-28 18:16:09
2
tiffanyhimelrigh1 :
Omg ! Yessssss I been doing 10g of starter and I can never get 100g to make bread ! I only get 50g of starter after peak smh lol now I know 40g
2026-09-20 12:15:34
1
Karen Lee :
What ratio do you use just to keep your starter alive when you leave it out on the counter?
2025-11-24 02:13:12
1
SherrieT84 :
Why did I think I was feeding: 100g starter, feeding it 100g water 100 g flour
2026-08-22 11:54:55
2
candice_kc :
It was so mind-boggling until it just clicked one day!
2025-11-05 21:06:36
9
Kelly :
How do you know it’s at peak?
2026-01-01 03:53:57
2
Tricia McKnight :
What ratio do you use to just feed & maintain an active starter on a daily basis (without keeping a ton on hand)
2025-11-09 02:01:29
3
Olivia :
Very helpful thank you!!
2026-03-12 00:45:20
1
Juju :
Help people understand temperature too! That's what confused me
2025-11-05 23:49:03
6
j¡l :
okayy sooo. i just fed my 40g starter 1:1:1. when do i put it back into my fridge? can i leave it out for one hour and them put it back into the fridge? or do i have to wait 4h for a peak and then put it back?
2026-03-24 18:27:57
1
cookieruizperez :
What if I want to make 2 loafs.
2026-05-28 00:55:49
1
yesenia flores :
I see theirs 2 charts of feeding is that one too keep on counter and one to bake?
2026-02-18 15:03:48
1
bonjeanc :
this so helpful
2025-12-26 00:29:06
1
quesodip :
How do u switch ratios? For example- i have been doing 1:1:1. I just made dough- now I have a lot of starter left. I’d like to use a higher ratio now. Can i use my starter and just switch now?
2025-11-06 16:41:10
4
Millie7893 :
You’re awesome 👏
2025-11-06 01:03:28
1
LaurieAnne :
Which one should I use if I’m going to stick it back on the fridge?
2025-12-20 20:14:28
2
kriscalderon42 :
I have my starter that’s about half full in its jar, I’m still only adding two tbsp of flour and water. Should I be matching whatever is in the jar?
2025-12-14 13:58:14
3
Jill :
Thank you for the info!!
2025-11-30 01:22:45
1
Xio Miranda :
I love your videos they are so helpful!! Thank you
2025-11-06 04:30:05
1
Gabrielle :
This was SO helpful thank you!
2025-11-05 20:45:30
1
jilly_bean63 :
I’m new to sourdough. My starter is 8 days old. I would love this chart.
2025-11-13 01:29:32
1
To see more videos from user @brynn_ann, please go to the Tikwm
homepage.
