@taryneliseee: One of my all time favorite comfort foods!! 🧡 🔥 Creamy Butter Chicken Ingredients: For the Marinade: 1½ lbs chicken thighs, bite-size ¾ cup yogurt 2 tbsp lemon juice 2 tbsp garlic-ginger paste 1½ tsp Kashmiri chili powder 1 tsp turmeric 1½ tsp cumin 1½ tsp coriander 1 tsp garam masala 1½ tsp salt 2 tbsp mustard oil (or neutral oil) For the Sauce: 3 tbsp butter + 1 tbsp oil 3–4 cloves, 3–4 peppercorns, 1 bay leaf 1 large onion, finely chopped 4 Roma tomatoes, chopped 2 tbsp tomato purée 3–4 garlic cloves, smashed 1 inch ginger, sliced 1½ tsp Kashmiri chili 1 tsp cumin ½ tsp coriander 1 tsp sugar ¼ tsp cinnamon ¼ tsp cardamom Salt to taste 1 cup water or chicken stock 2 tbsp butter (finish) ½ cup heavy cream 1 tbsp kasuri methi (crushed between palms) Optional: pinch garam masala Steps: 1️⃣ Marinate Chicken Mix everything under “Marinade.” Coat chicken → refrigerate 3–6+ hrs. 2️⃣ Bake + Broil Oven 450°F (232°C), upper rack. Foil + rack, lightly oiled. Bake 12 min → Broil 2–4 min for golden edges. Rest chicken. 3️⃣ Make the Sauce Medium heat: butter + oil. Add cloves, peppercorns, bay leaf → 30 sec. Add onions → 6–8 min translucent. Add garlic + ginger → 1 min. Add tomatoes + purée → stir in spices: chili, cumin, coriander, sugar, cinnamon, cardamom, salt. Simmer 15–20 min → oil separates. Add stock → simmer 5 min. Remove whole spices → blend until silky → strain through a sieve & return to pan. 4️⃣ Finish It Stir in 2 tbsp butter → melt. Add chicken → simmer 10 min. Stir in cream + crushed kasuri methi. Optional: pinch garam masala. Rest 10 min → serve! 🙂‍↔️🫶🏼 #fyp #viral #DinnerIdeas #explore #EasyRecipe

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Wednesday 05 November 2025 23:00:03 GMT