@fashionalaindah31: akhirnya ready lg #fashionalaindah #dress #dresspremium

FashionAlaindah31
FashionAlaindah31
Open In TikTok:
Region: ID
Wednesday 05 November 2025 23:07:00 GMT
20534
340
22
83

Music

Download

Comments

iney046
Ineyjpg :
ready kpn lagi akka
2026-08-31 11:25:45
0
spalspil2604
initiaaa :
Ka buat bb 60 tb 160??
2026-07-07 03:05:16
0
komangwulan02
zea🦑 :
di tinggi 162 Sampek mana y ini
2026-05-08 08:53:23
0
ria.ariyanti57
Ria Ariyanti :
kak buat tb 153 kepanjangan
2026-02-25 06:07:08
0
abcd_eklmn
dek🐾 :
kak bbnya brp
2026-02-21 06:43:00
0
srikandie28
AY AYU🍭🪷🕊 :
wrana cream'y abis kk😭😭😭
2025-11-06 01:16:44
0
dewinangin2
Dewinangin :
pm
2025-11-10 06:56:50
0
litanoviaaa
scorpio•🦋 :
Buat lebaran to much ga ya wkkww
2026-01-14 13:48:17
0
gemessszzzzz
My ariessssgirlss :
Kaa yg buatt hijab terus pake apa yg bagus ka
2025-11-12 08:06:41
0
arquella.sweety
ARQUELLA sweety :
belinya di mna ni??
2025-11-16 07:46:29
0
ernica1
Mami aira :
😁
2025-11-26 00:58:13
0
bnglnz
bnglnz :
😁😁😁
2026-01-13 07:15:18
0
mimihnyairfan
mimihnyairfan :
🥰
2025-11-09 12:52:02
0
prelovedeydfashion
INCESSSEYD👑 :
😌
2025-11-09 07:59:10
0
zacky232.1
Zacky omar :
🥰🥰🥰
2025-11-07 07:05:28
0
hazmihaekal
Eva Susilawati :
🥰
2026-01-14 13:11:10
0
dekseniii
DekSeni :
dalemannya strait juga ya kak?
2026-01-24 12:54:59
0
demast_12
deaa_ :
😭
2025-11-23 13:40:14
0
dian_af2
Dian.S :
D bb 73 muat gk y
2025-11-17 23:39:08
0
lisa.bohay01
Lisa bohay :
MSih ad GK ka
2025-11-14 05:43:43
0
To see more videos from user @fashionalaindah31, please go to the Tikwm homepage.

Other Videos

The New Food Pyramid Day Plan 🥑🍋🍛\n\nBuild smarter plates using the new food pyramid: prioritize plants and whole grains, add lean protein, and finish with healthy fats. Aim for 1/2 veggies + fruit, 1/4 whole grains, 1/4 protein.\n\nBreakfast\n🥑 Avocado Egg & Tomato Whole-Grain Toast\nIngredients: whole-grain bread · 1/2 avocado · 1 egg · cherry tomatoes · baby arugula\nInstructions: Toast bread. Mash avocado onto toast. Soft-boil egg 6–7 min, halve, and place on top with tomatoes and arugula. Eat immediately.\n\nLunch\n🥗 Lemon-Dill Salmon Quinoa Bowl\nIngredients: salmon fillet · cooked quinoa · broccoli florets · cherry tomatoes · cucumber · olive oil · lemon · fresh dill · Dijon mustard\nInstructions: Roast salmon at 400°F for 10–12 min; roast broccoli on the same tray until tender. Whisk olive oil, lemon juice, dill, and Dijon. Fill bowl with quinoa, salmon (flaked), broccoli, tomatoes, and cucumber; drizzle vinaigrette.\n\nDinner\n🍛 Creamy Chickpea & Spinach Curry with Brown Basmati\nIngredients: chickpeas (drained) · diced tomatoes · coconut milk · baby spinach · yellow onion · garlic · fresh ginger · curry powder · brown basmati rice · cilantro\nInstructions: Cook rice. Sauté chopped onion in a little oil until translucent; add minced garlic and ginger, then curry powder. Stir in tomatoes and coconut milk; simmer 5–7 min. Add chickpeas and wilt spinach. Serve curry over rice; top with cilantro.\n\nSave this, share with a friend, and follow for more balanced plates based on the new food pyramid!\n\n#thenewfoodpyramid #balancedplate #mediterraneandiet #hearthealthy #bloodsugarbalance
The New Food Pyramid Day Plan 🥑🍋🍛\n\nBuild smarter plates using the new food pyramid: prioritize plants and whole grains, add lean protein, and finish with healthy fats. Aim for 1/2 veggies + fruit, 1/4 whole grains, 1/4 protein.\n\nBreakfast\n🥑 Avocado Egg & Tomato Whole-Grain Toast\nIngredients: whole-grain bread · 1/2 avocado · 1 egg · cherry tomatoes · baby arugula\nInstructions: Toast bread. Mash avocado onto toast. Soft-boil egg 6–7 min, halve, and place on top with tomatoes and arugula. Eat immediately.\n\nLunch\n🥗 Lemon-Dill Salmon Quinoa Bowl\nIngredients: salmon fillet · cooked quinoa · broccoli florets · cherry tomatoes · cucumber · olive oil · lemon · fresh dill · Dijon mustard\nInstructions: Roast salmon at 400°F for 10–12 min; roast broccoli on the same tray until tender. Whisk olive oil, lemon juice, dill, and Dijon. Fill bowl with quinoa, salmon (flaked), broccoli, tomatoes, and cucumber; drizzle vinaigrette.\n\nDinner\n🍛 Creamy Chickpea & Spinach Curry with Brown Basmati\nIngredients: chickpeas (drained) · diced tomatoes · coconut milk · baby spinach · yellow onion · garlic · fresh ginger · curry powder · brown basmati rice · cilantro\nInstructions: Cook rice. Sauté chopped onion in a little oil until translucent; add minced garlic and ginger, then curry powder. Stir in tomatoes and coconut milk; simmer 5–7 min. Add chickpeas and wilt spinach. Serve curry over rice; top with cilantro.\n\nSave this, share with a friend, and follow for more balanced plates based on the new food pyramid!\n\n#thenewfoodpyramid #balancedplate #mediterraneandiet #hearthealthy #bloodsugarbalance

About