@padella: eu fico maluco @mouragordola #viral #foryoupage #musica #funk #baile

padella
padella
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Region: BR
Thursday 06 November 2025 00:12:03 GMT
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gsftw777
gs :
ESCUTA
2025-11-06 10:59:19
3548
thiagogabriel7660
Thiago do Fiat Marea :
limp Bizkit lançou quando essa?
2025-11-06 17:25:06
1985
kaitotrouxa
KAITO :
PRECISO BOTAR ESSA NA MONHA PLAYLIST INTITULADA "Estoura Crânio"
2025-11-06 14:56:31
458
fragah_
Gabriel Fraga :
2011: rock vs. funk 2025: rock + funk que bela união
2025-12-18 18:05:47
148
eu_yadaa
Yada_ph :
quem foi o gênio que juntou limp bizkit com funk
2025-11-24 18:20:45
40
ltzzl1
ltz. :
Pra quem não gostou saiba que a original continua existindo
2025-11-07 18:53:58
89
lalazinhasumiu
lala . ☆ :
EU LITERALMENTE ARREPIEI QUANDO OO BEAT VIROU
2025-11-11 09:15:53
118
jaosssss
jao :
eu não tinha depressão, mas desenvolvi depois dessa
2025-11-06 22:33:24
116
hantr.mp3
Hantr :
funk e nu metal é a mesma coisa, quem discorda só ainda nao percebeu
2025-11-08 23:28:08
18
gordaogames97
Gordão Games 97 :
eita porra
2025-11-06 08:58:12
65
th3h3llgirll
Jhei_Jhei :
eu escuto esse tipo de música pra não surtar de raiva, geralmente
2026-01-22 02:41:21
8
trizzzq
Bea :
eu me conheço, vou treinar ouvindo essa
2025-11-07 17:39:00
26
nao_eo_luk
luk luchtenberg :
2025-11-11 21:26:49
7
douctr.6
🧐D₹⁶🐈‍⬛ :
2025-11-08 11:29:19
5
nycusss_
nycotina :
beat podia ter continuado na guitarra
2025-11-12 01:33:39
5
p1nk_limdudws
dud^._.^ :
“it’s just one of those days…”
2025-11-11 18:11:25
20
limalimao321
Lima. :
mds...
2025-11-07 14:56:19
14
djvzn011_ofc
Tuner EQ :
E essa sample onde eu acho
2025-11-06 04:42:15
10
freezethefate
freezethefate :
Vou ter que escutar a original depois dessa frustração
2025-11-06 23:32:42
6
moreira_sr_victor
Victor :
cadê o link do Spotify
2025-11-06 06:23:21
7
fifibomfim
fifibomfim :
mds onde tem isso
2025-11-06 12:29:26
8
lukkss_29
Luks LP :
causou minha depressão
2025-11-06 12:32:19
6
mapaoes
🍞MaPão🍞 :
Vou colocar nessa playlist aqui: "Nunca escute por tudo que é mais Trevoso"
2026-03-07 23:47:38
2
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Other Videos

Watch me lose electricity in the middle of making this creamy ribeye pesto pasta :/ 🥩🍝Ingredients: 1 ribeye steak Salt & pepper 2 tbsp butter 2 stems thyme 2 stems rosemary 3 cloves garlic Fettuccine pasta 4 tbsp avocado oil 1 medium onion, diced ½ tbsp black pepper ½ tbsp paprika ½ tbsp garlic powder ½ tbsp Italian seasoning ¾ cup beef broth ¾ cup heavy whipping cream 1 cup Parmesan cheese ¼ cup pasta water 2 tbsp pesto sauce Instructions: -Start by patting your ribeye steak completely dry with a paper towel and seasoning generously with salt and pepper. Heat a pan on high heat with 2 tablespoons of avocado oil and place the steak in the pan. Add a weight on top for a better sear. -For a medium steak, cook about 3–4 minutes on the first side depending on thickness, then flip and cook another 3–4 minutes while pressing lightly with the weight again. Lower the heat slightly and add butter, garlic cloves, rosemary, and thyme. Baste the steak continuously with the melted butter for about 30 seconds, then remove and let rest. In a pot of boiling salted water, cook your fettuccine until al dente. -In another pan, add 2 tablespoons of avocado oil and sauté diced onions until translucent. Add paprika, black pepper, Italian seasoning, and garlic powder. Stir until fragrant. Pour in the beef broth and mix well, then add the heavy cream and Parmesan cheese. Let the cheese melt for about 2 minutes on medium-high heat. Add the pasta water and stir well, then stir in the pesto and allow the sauce to thicken for a few more minutes. -Add the cooked pasta directly into the sauce and toss until fully coated. Slice the steak and serve over the creamy pesto pasta. Enjoy 🤍 #steak #pasta #creamy#pastamadefood #dinner
Watch me lose electricity in the middle of making this creamy ribeye pesto pasta :/ 🥩🍝Ingredients: 1 ribeye steak Salt & pepper 2 tbsp butter 2 stems thyme 2 stems rosemary 3 cloves garlic Fettuccine pasta 4 tbsp avocado oil 1 medium onion, diced ½ tbsp black pepper ½ tbsp paprika ½ tbsp garlic powder ½ tbsp Italian seasoning ¾ cup beef broth ¾ cup heavy whipping cream 1 cup Parmesan cheese ¼ cup pasta water 2 tbsp pesto sauce Instructions: -Start by patting your ribeye steak completely dry with a paper towel and seasoning generously with salt and pepper. Heat a pan on high heat with 2 tablespoons of avocado oil and place the steak in the pan. Add a weight on top for a better sear. -For a medium steak, cook about 3–4 minutes on the first side depending on thickness, then flip and cook another 3–4 minutes while pressing lightly with the weight again. Lower the heat slightly and add butter, garlic cloves, rosemary, and thyme. Baste the steak continuously with the melted butter for about 30 seconds, then remove and let rest. In a pot of boiling salted water, cook your fettuccine until al dente. -In another pan, add 2 tablespoons of avocado oil and sauté diced onions until translucent. Add paprika, black pepper, Italian seasoning, and garlic powder. Stir until fragrant. Pour in the beef broth and mix well, then add the heavy cream and Parmesan cheese. Let the cheese melt for about 2 minutes on medium-high heat. Add the pasta water and stir well, then stir in the pesto and allow the sauce to thicken for a few more minutes. -Add the cooked pasta directly into the sauce and toss until fully coated. Slice the steak and serve over the creamy pesto pasta. Enjoy 🤍 #steak #pasta #creamy#pastamadefood #dinner

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