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@zahra_aufa1: cantik banget ya bun....fress dipetik dari kebun kita sendiri ya bun🤗#bungatabur #FreshFlower #mawartanpaduri

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user36606688208
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Thursday 06 November 2025 02:45:51 GMT
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hanifmuawiyah
hanif.. :
satu kresek itu berapa harganya
2025-11-06 04:34:21
1
azzhra_ra4
Milkisses :
lokasi mana ka
2025-11-07 03:35:42
1
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ooey gooey brown butter cinnamon rolls 🤎✨ recipe: makes 10–12 dough: 1 cup warm milk (240g) 1 tbsp active dry yeast (10g) ⅓ cup brown sugar (65–70g), divided 2 eggs ⅓ cup butter, melted (76g) 1 tbsp vanilla paste 3¾ - 4 cups bread flour (450g), start with 3 cups and add as needed 1 tbsp cinnamon 1 tsp salt add warm milk, yeast & 1 tbsp brown sugar to a bowl. let sit 5–10 min until foamy. add remaining sugar, eggs & vanilla. gradually mix in the flour, cinnamon & salt until a shaggy dough forms. continue adding flour as needed until the dough comes together into a ball that can hold its shape. once the dough reaches this stage, add the melted butter and knead until smooth & elastic. do not add any more flour after adding the butter! ( this step is messy but worth it ) place in an oiled bowl, cover with plastic wrap & a towel, and let rise somewhere warm until doubled, about 1 hour. brown butter filling: ½ cup butter, browned (113g) 1¾ cups brown sugar (350g) 2 tbsp heavy cream (30g) 1 tbsp flour (8g) 3 tbsp cinnamon 1 tsp vanilla pinch of salt brown the butter until golden & fragrant, then pour it over the brown sugar while still hot. add heavy cream, flour, cinnamon, vanilla & salt and mix until combined. set aside a little over ¼ cup for the bottom of the pan, then use the rest for the rolls. punch down the dough and roll into a large rectangle. spread with the filling, then cut into 10–12 strips and roll each one up. line a baking pan with parchment and spread the reserved filling over the bottom. arrange the rolls on top, leaving a little room for them to puff. pour about ½ cup heavy cream over the rolls, then let them rest while the oven preheats. bake at 350°F (175°C) for about 30 min, or until golden and cooked through. brown butter cream cheese frosting: 8 oz cream cheese, softened (226g) 4 tbsp butter, browned (57g) 1 cup powdered sugar (120g), or to taste 1 tbsp vanilla bean paste pinch of salt brown the butter and let it cool completely. whip together the cream cheese & browned butter until smooth. add powdered sugar, vanilla & salt and whip until fluffy. spread over the warm cinnamon rolls & enjoyyy #brownbutter #cinnamonroll #Recipe #baking #cinnamonrolls
ooey gooey brown butter cinnamon rolls 🤎✨ recipe: makes 10–12 dough: 1 cup warm milk (240g) 1 tbsp active dry yeast (10g) ⅓ cup brown sugar (65–70g), divided 2 eggs ⅓ cup butter, melted (76g) 1 tbsp vanilla paste 3¾ - 4 cups bread flour (450g), start with 3 cups and add as needed 1 tbsp cinnamon 1 tsp salt add warm milk, yeast & 1 tbsp brown sugar to a bowl. let sit 5–10 min until foamy. add remaining sugar, eggs & vanilla. gradually mix in the flour, cinnamon & salt until a shaggy dough forms. continue adding flour as needed until the dough comes together into a ball that can hold its shape. once the dough reaches this stage, add the melted butter and knead until smooth & elastic. do not add any more flour after adding the butter! ( this step is messy but worth it ) place in an oiled bowl, cover with plastic wrap & a towel, and let rise somewhere warm until doubled, about 1 hour. brown butter filling: ½ cup butter, browned (113g) 1¾ cups brown sugar (350g) 2 tbsp heavy cream (30g) 1 tbsp flour (8g) 3 tbsp cinnamon 1 tsp vanilla pinch of salt brown the butter until golden & fragrant, then pour it over the brown sugar while still hot. add heavy cream, flour, cinnamon, vanilla & salt and mix until combined. set aside a little over ¼ cup for the bottom of the pan, then use the rest for the rolls. punch down the dough and roll into a large rectangle. spread with the filling, then cut into 10–12 strips and roll each one up. line a baking pan with parchment and spread the reserved filling over the bottom. arrange the rolls on top, leaving a little room for them to puff. pour about ½ cup heavy cream over the rolls, then let them rest while the oven preheats. bake at 350°F (175°C) for about 30 min, or until golden and cooked through. brown butter cream cheese frosting: 8 oz cream cheese, softened (226g) 4 tbsp butter, browned (57g) 1 cup powdered sugar (120g), or to taste 1 tbsp vanilla bean paste pinch of salt brown the butter and let it cool completely. whip together the cream cheese & browned butter until smooth. add powdered sugar, vanilla & salt and whip until fluffy. spread over the warm cinnamon rolls & enjoyyy #brownbutter #cinnamonroll #Recipe #baking #cinnamonrolls

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