@.trng7102: Hai mạng thôi không cần đông🥷🏻 #boypho✈️ #uoclenxuhuong

Báo Trắng✈️✈️

Open In TikTok:

Region: VN

Thursday 06 November 2025 03:30:00 GMT

298690

4594

60

925

Music

Download

No Watermark .mp4 (0.84MB) No Watermark(HD) .mp4 (0.58MB) Watermark .mp4 (0MB) Music .mp3

Comments

😪 :

trượt r

2026-01-18 16:22:18

8

hazzz. :

Ngoài đời mà cứ như trong game

2026-03-17 12:14:19

1

lé văn chột :

thế nào lại mạnh

2026-07-16 12:29:35

0

lồn :

pha đầu

2026-07-24 05:41:46

0

Người Dưng 🖤 :

ôi người quen

2026-06-13 04:23:08

0

abc :

mạnh sau đó bị j kh🤡🤡🤡

2025-11-06 03:40:09

0

Ađam là tui :

mạnh thí

2026-01-10 12:06:56

0

oanh bồ tát 🪷 :

bay định giết ng tht à

2026-07-14 15:13:45

0

🥵6/3 khu tự trị🥵 :

92 chào anh

2026-01-17 06:16:10

1

kẻ nổi loạn :

mạnh nhỉ 😁

2026-01-10 12:40:16

0

dung :

e xin độ nhạy

2026-06-22 15:41:49

2

𝙇ê𝙉𝙖𝙢🪡 :

fl chéo vs em đi đại ca

2026-05-10 14:30:41

0

Đạt 09 :

mạnh

2026-05-06 16:00:22

1

2kar13💤 :

2 a này mạnh thíi=)

2026-03-29 04:17:31

0

bố phạm đat :

lm tý ko zai

2026-06-22 11:09:24

0

helokitty😜 :

bo ngon xế tốt

2026-05-24 12:24:31

1

😈 :

K13 liệu đc theo anh giáo huấn ko😳

2026-05-12 13:21:26

0

Thanh bình ? :

Nhật ký tao có biến bây ơi 😱

2026-07-06 13:16:41

0

cuti 💦 :

cho xin vd

2026-07-06 20:01:08

0

Thanh bình ? :

Nhật ký tao có biến bây ơi 😱

2026-07-05 03:36:37

0

tồ. :

tốn lốp-((

2026-07-27 09:33:08

0

Phú Nguyễn :

trúng rồi mà là ngai đầu hay sao á

2026-05-13 09:13:34

0

𝘿𝙪𝙘𝙘 𝘼𝙣𝙝🥷 :

thế nào lại bản lĩnh!?

2026-06-12 13:28:28

0

hoàng tử phê keo chó :

thu đi để lại lá vàng,anh đi để lại vô vàn mảnh chai😂😂

2026-08-15 14:13:52

1

To see more videos from user @.trng7102, please go to the Tikwm homepage.

Other Videos

🌸✨ #بيسان_اسماعيل #بيسان

🌸✨ #بيسان_اسماعيل #بيسان

يوسف الدراجي 🤎 . #غانم_علي #غانم_علي #شعر_شعبي

يوسف الدراجي 🤎 . #غانم_علي #غانم_علي #شعر_شعبي

Best scen 😃❤️ #kamal_edits_1 #viral #foryou #foryoupage

Best scen 😃❤️ #kamal_edits_1 #viral #foryou #foryoupage

A curry-house twist on a classic shepherd’s pie, with spiced lamb, vegetables and Bhuna Curry Sauce topped with creamy mashed potato and melted cheese. It is a hearty, comforting dish that works well for an easy family meal. Heat: Medium 🌶️🌶️ | Difficulty: Medium | Serves: 3–4 Prep: 15 mins | Cook: 40 mins | Total: 55 mins East at Home Products ✨ 1 pouch Bhuna Sauce ✨ 1 teaspoon BIR Mix Powder Other Ingredients 🥧 300g lamb mince 🥧 1 teaspoon salt 🥧 1 tablespoon vegetable oil 🥧 1 small onion, finely diced 🥧 2 garlic cloves, minced 🥧 1 carrot, peeled and finely diced 🥧 100g frozen peas 🥧 700g floury potatoes, peeled and cut into chunks 🥧 30g butter 🥧 100ml milk 🥧 75g Cheddar cheese, grated Method: Part 1: Make the Mashed Potato 1. Cook the potatoes in a large saucepan of salted water for 15–20 minutes, until tender. 2. Make the mash by draining the potatoes well, then mashing with the butter and milk until smooth. Set aside. Part 2: Make the Bhuna Filling 3. Brown the lamb mince by heating the vegetable oil in a large frying pan over a medium-high heat. Add the lamb mince, salt and BIR Mix Powder and fry for 5–6 minutes, breaking the mince apart with a wooden spoon. 4. Add the onion, garlic and carrot and cook for 5–6 minutes, stirring regularly, until they begin to soften. 5. Pour in the Bhuna Sauce and stir well. 6. Simmer the filling gently for around 10 minutes. Stir in the frozen peas and continue cooking until the sauce has thickened. 7. Transfer the filling to a medium ovenproof dish and spread it evenly. Part 3: Assemble and Bake 8. Preheat the oven to 200°C / 180°C fan / Gas 6. 9. Top with the mashed potato and spread it evenly over the filling, right to the edges. 10. Add the cheese by roughing up the surface of the mash with a fork, then sprinkling the grated Cheddar evenly over the top. 11. Bake for 20–25 minutes, until the filling is bubbling and the topping is golden. 12. Rest for 5 minutes before serving. Cooking Tips 🥧 For a quicker version, replace the homemade mash with around 700g ready-made chilled mashed potato, or prepare enough instant mash to cover the filling. Heat or prepare it according to the packet instructions before spreading it over the pie. 🥧 Beef mince can be used instead, turning the dish into a Bhuna Cottage Pie. #EastatHome #CurrySauces #IndianFood #IndianRecipes #ShepardsPie

A curry-house twist on a classic shepherd’s pie, with spiced lamb, vegetables and Bhuna Curry Sauce topped with creamy mashed potato and melted cheese. It is a hearty, comforting dish that works well for an easy family meal. Heat: Medium 🌶️🌶️ | Difficulty: Medium | Serves: 3–4 Prep: 15 mins | Cook: 40 mins | Total: 55 mins East at Home Products ✨ 1 pouch Bhuna Sauce ✨ 1 teaspoon BIR Mix Powder Other Ingredients 🥧 300g lamb mince 🥧 1 teaspoon salt 🥧 1 tablespoon vegetable oil 🥧 1 small onion, finely diced 🥧 2 garlic cloves, minced 🥧 1 carrot, peeled and finely diced 🥧 100g frozen peas 🥧 700g floury potatoes, peeled and cut into chunks 🥧 30g butter 🥧 100ml milk 🥧 75g Cheddar cheese, grated Method: Part 1: Make the Mashed Potato 1. Cook the potatoes in a large saucepan of salted water for 15–20 minutes, until tender. 2. Make the mash by draining the potatoes well, then mashing with the butter and milk until smooth. Set aside. Part 2: Make the Bhuna Filling 3. Brown the lamb mince by heating the vegetable oil in a large frying pan over a medium-high heat. Add the lamb mince, salt and BIR Mix Powder and fry for 5–6 minutes, breaking the mince apart with a wooden spoon. 4. Add the onion, garlic and carrot and cook for 5–6 minutes, stirring regularly, until they begin to soften. 5. Pour in the Bhuna Sauce and stir well. 6. Simmer the filling gently for around 10 minutes. Stir in the frozen peas and continue cooking until the sauce has thickened. 7. Transfer the filling to a medium ovenproof dish and spread it evenly. Part 3: Assemble and Bake 8. Preheat the oven to 200°C / 180°C fan / Gas 6. 9. Top with the mashed potato and spread it evenly over the filling, right to the edges. 10. Add the cheese by roughing up the surface of the mash with a fork, then sprinkling the grated Cheddar evenly over the top. 11. Bake for 20–25 minutes, until the filling is bubbling and the topping is golden. 12. Rest for 5 minutes before serving. Cooking Tips 🥧 For a quicker version, replace the homemade mash with around 700g ready-made chilled mashed potato, or prepare enough instant mash to cover the filling. Heat or prepare it according to the packet instructions before spreading it over the pie. 🥧 Beef mince can be used instead, turning the dish into a Bhuna Cottage Pie. #EastatHome #CurrySauces #IndianFood #IndianRecipes #ShepardsPie

30+ Fantasy Points in Week 1 of Fantasy #Fantasyfootball #nfl #football #fantasyfootballadvice #fyp

30+ Fantasy Points in Week 1 of Fantasy #Fantasyfootball #nfl #football #fantasyfootballadvice #fyp

ထူးမှထူးပဲ😜💞#fypシ #မင်းတို့ပေးမှ❤ရမဲ့သူပါကွာ #fyppppppppppppppppppppppp #tiktok #foryou

ထူးမှထူးပဲ😜💞#fypシ #မင်းတို့ပေးမှ❤ရမဲ့သူပါကွာ #fyppppppppppppppppppppppp #tiktok #foryou

About

Robot
API

Legal

Privacy Policy