@luckyhando: The Buldak Company Just Dropped a New Ramen?! Today’s video is about Samyang 1963 Uji Ramen, a brand-new release from the company that created Buldak! 🍜🔥 This ramen is made using beef tallow oil, which was actually how noodles were fried in the early days of Korean instant ramen. However, decades ago, rumors spread that some used industrial oil — so beef tallow ramen disappeared for a long time. Now, in 2025, Samyang has brought it back as a premium ramen, boasting a deep, savory flavor that comes from real beef oil. 💰 Original Samyang Ramen: ₩900 (≈ $0.65) 💰 Samyang 1963 Uji Ramen: ₩1,900 (≈ $1.40) I tried it at a self-serve ramen shop in Hongdae, and the broth instantly stood out — rich, aromatic, and layered. The final seasoning powder added garlic and green onion flavors that made the soup taste like a chef’s recipe. The only downside? The noodles felt a bit ordinary, and at nearly twice the price, I’m not sure I’d buy it again. Still, the flavor was incredible — definitely worth trying once. 📍 CU Hongdae Ramyun Library, Hongdae, Seoul #Samyang #KoreanRamen #samyangramen #samyang1963 #beeftallow

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Friday 07 November 2025 02:00:00 GMT