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@linhxenghaha: Ngắm view Hồ con rùa tren caoooo 🥰🤩 #review #ancungtiktok #rehabrooftop #rooftop #quan1

Linh Haha
Linh Haha
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Region: VN
Thursday 06 November 2025 10:50:02 GMT
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rehab_rooftopsaigon
REHAB Rooftop :
Dạ em cảm ơn Anh/Chị đã ghé quán ạ
2025-11-22 12:44:34
0
bepbadieu
Bếp Bà Điệu :
B xem tin nhắn công việc giúp mình nhé 🥰🥰🥰
2025-11-11 05:02:10
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Больше про прикорм в ТГК: Движ с Виленской #прикорм #самоприкорм #рецептыдлядетей #рецептыдлямалышей #рецептымалышам #самоприкорм_рецепт #рецептыдетям #прикормрецепты #заготовки #мясныезаготовки #прикормдлядетей #прикорммалыша #прикорм6месяцев #прикорм_по_месяцам #длямам #советымамам #советымамочкам
Pre run🥹#oneperson #dance #fyp
Pre run🥹#oneperson #dance #fyp
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🍋 Seared Scallops & Lemon Browned Butter Pasta Here's how to get a perfect sear, even from frozen scallops: 1. Get a high quality scallop. @SitkaSeafoodMarket sent me these and they're my new go-to. 2. Thaw scallops and pat both sides dry 3. Put them on a wire rack or a double-layered paper towel in the fridge for 1 hour - the cold air circulating in the fridge will dry them out 4. Remove from fridge 20 min before serving so they come to room temperature 5. Put a pan on the stove over medium high heat, and once that comes to temp, add a generous amount of avocado oil to the pan. You can use another oil but make sure it has a high smoke point. 6. Pat scallops dry again, and season with salt and pepper 30 seconds before searing. You want to salt them right before searing because salt will draw more moisture out to the surface, and moisture on the surface will inhibit your sear 7. Sear scallops from one minute to a minute and a half on either side. Super important - your scallops should release easily from the pan when they're ready to be flipped. If they don't release easily, let them sear a bit longer and check again. You now have a perfectly seared scallop🤌🏼 #scallops #seafood #pasta #Foodie #homemadefood
🍋 Seared Scallops & Lemon Browned Butter Pasta Here's how to get a perfect sear, even from frozen scallops: 1. Get a high quality scallop. @SitkaSeafoodMarket sent me these and they're my new go-to. 2. Thaw scallops and pat both sides dry 3. Put them on a wire rack or a double-layered paper towel in the fridge for 1 hour - the cold air circulating in the fridge will dry them out 4. Remove from fridge 20 min before serving so they come to room temperature 5. Put a pan on the stove over medium high heat, and once that comes to temp, add a generous amount of avocado oil to the pan. You can use another oil but make sure it has a high smoke point. 6. Pat scallops dry again, and season with salt and pepper 30 seconds before searing. You want to salt them right before searing because salt will draw more moisture out to the surface, and moisture on the surface will inhibit your sear 7. Sear scallops from one minute to a minute and a half on either side. Super important - your scallops should release easily from the pan when they're ready to be flipped. If they don't release easily, let them sear a bit longer and check again. You now have a perfectly seared scallop🤌🏼 #scallops #seafood #pasta #Foodie #homemadefood

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