@fussy.eater: HOW TO DEVAIN SHRIMP! 🦐 Removing the Top Vein (Back) 1. Lay the shrimp flat, belly down. 2. Use a small paring knife or shrimp deveiner tool to make a shallow cut along the curved back from head to tail. 3. You’ll see a dark vein this is the digestive tract. 4. Use the tip of your knife or your fingers to lift and pull it out. 5. Rinse the shrimp under cold water to remove any residue. 🦐 Removing the Bottom Vein (Belly Side) 1. Flip the shrimp over so the belly is facing up. 2. Make another small slit along the underside, similar to what you did on the back. 3. Look for a white or translucent line this is the bottom intestine or nerve cord. 4. Gently scrape or pull it out with the knife tip or a toothpick. 5. Rinse again and pat dry. #thefussyeater #shrimp #fish #food #teamclean