@cozy.sophy: The softest Tiramisu buns❄️☕️ Ingredients: for the dough: 200ml warm milk 2 eggs 50g sugar 7g dry yeast 60g melted butter (NOT HOT) 5g instant coffee 480-500g flour In a big bowl whisk together warm milk, sugar and yeast. Let it rest 10 minutes. Add two eggs and mix well. Pour melted butter (pls not hot butter), add instant coffee and mix with a whisk. Sift half of flour to the batter and mix well. Add another half of a flour, knead a slightly sticky, soft dough. Let it proof for 1-1,5 hours, it should double in size. for the filling: 130g soft butter 7g instant coffee 1tbs cacao powder 60g sugar In a bowl mix together butter, sugar, instant coffee and cacao powder until incorporated. for the frosting: 250g mascarpone cheese 100g yogurt 2 tbs powdered sugar 1/2ts instant coffee Mix well all ingredients in a bowl until smooth consistency. When the dough is proofed, don’t mix it again. Slightly spread the dough with fingers on the table and then start rolling it into rectangle but very very carefully. Spread the filling evenly and roll it up. Cut into small buns (should be 8-9) using a thread, knife or any preferred method. Let them proof another 20-30 minutes. Bake in the preheated to 175C oven for 20 minutes. While they’re still hot, cover with frosting. Let them cool a bit and serve❄️ #christmastok #christmasbaking #bakingideas #bakingrecipe #tiramisu

sophy | home & baking

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Thursday 06 November 2025 16:20:31 GMT