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@laurenjasper818: gloomy but beautiful time on campus 🍁 . . #harvarduniversity #november #fallaesthetic #ivyleague #fyp

Lauren | Architect Barbie 💗
Lauren | Architect Barbie 💗
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Region: US
Thursday 06 November 2025 19:11:24 GMT
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Comments

nynyues
NYNY525 :
Miss it tremendously ❤
2025-12-21 19:27:57
1
lalalatifaaaa
LaLaLaTifa🇨🇦🇳🇬 :
Looks so pretty😍 my month🤎
2025-11-07 02:46:26
2
shadeh613
shadeh :
Love❤❤❤
2025-11-06 19:49:54
1
jaidiayaahjai
Jai💗 :
It’s so pretty
2025-11-06 21:38:37
3
toni_wood
TONI WOOD :
✨✨
2025-12-27 14:49:06
1
To see more videos from user @laurenjasper818, please go to the Tikwm homepage.

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বরবাদ সিনেমা সেরা ছিল ☺️ খুব কষ্ট লাগলো মুভিটা দেখার পর 😔😔
বরবাদ সিনেমা সেরা ছিল ☺️ খুব কষ্ট লাগলো মুভিটা দেখার পর 😔😔
#CapCut A very powerful reminder, don't forget to recite or listen to surah Al-khafi #IslamicReminder #creatorsearchinsights
#CapCut A very powerful reminder, don't forget to recite or listen to surah Al-khafi #IslamicReminder #creatorsearchinsights

"China in the Eyes of Africa" Award-Winning Videos: Episode 5 #Lifestyle #africa #china
A classic worth mastering, Choux Pastry 101 🤌🏼 - Chocolate Profiteroles Makes 12 For the Craquelin: 100g unsalted butter 120g plain flour 120g brown sugar 1 tbsp Vanilla Essence For the choux: 120g unsalted butter 120ml water 120ml milk 15g caster sugar Pinch salt 155g bread flour 220g egg, whisked For the vanilla custard: 6 egg yolks 225g caster sugar 45g corn flour 375ml milk 375ml cream 1 vanilla bean 45g unsalted butter For the chocolate topping: 300g good quality dark chocolate 100g cream 20g butter Craquelin: Beat all ingredients in a mixer with a paddle until combined. Roll between baking paper to 2mm thick, freeze 1 hour, cut 5cm rounds, and refrigerate until needed. Choux Puffs: Preheat oven to 180°C. In a saucepan, melt water, milk, butter, sugar and salt over medium–low heat. Add flour and stir until a thick paste forms and pulls away from the pan, about 2–3 minutes. Transfer to a mixer with a whisk and beat 1 minute to cool slightly. Slowly add eggs and whisk 2–3 minutes until smooth and shiny. Pipe 5cm rounds on a tray, top with craquelin, and bake 20–25 minutes until golden. Cool completely. Custard: Whisk yolks, sugar and cornflour until pale. Heat milk, cream, and vanilla in a saucepan to a boil. Slowly whisk into yolk mix, then return to pan and cook, stirring, until thick. Off heat, stir in butter. Cool. Finish: Pipe custard into cooled choux from the side. Melt sugar in a saucepan without stirring until amber. Dip tops of buns into caramel and set aside to cool. Serve.
A classic worth mastering, Choux Pastry 101 🤌🏼 - Chocolate Profiteroles Makes 12 For the Craquelin: 100g unsalted butter 120g plain flour 120g brown sugar 1 tbsp Vanilla Essence For the choux: 120g unsalted butter 120ml water 120ml milk 15g caster sugar Pinch salt 155g bread flour 220g egg, whisked For the vanilla custard: 6 egg yolks 225g caster sugar 45g corn flour 375ml milk 375ml cream 1 vanilla bean 45g unsalted butter For the chocolate topping: 300g good quality dark chocolate 100g cream 20g butter Craquelin: Beat all ingredients in a mixer with a paddle until combined. Roll between baking paper to 2mm thick, freeze 1 hour, cut 5cm rounds, and refrigerate until needed. Choux Puffs: Preheat oven to 180°C. In a saucepan, melt water, milk, butter, sugar and salt over medium–low heat. Add flour and stir until a thick paste forms and pulls away from the pan, about 2–3 minutes. Transfer to a mixer with a whisk and beat 1 minute to cool slightly. Slowly add eggs and whisk 2–3 minutes until smooth and shiny. Pipe 5cm rounds on a tray, top with craquelin, and bake 20–25 minutes until golden. Cool completely. Custard: Whisk yolks, sugar and cornflour until pale. Heat milk, cream, and vanilla in a saucepan to a boil. Slowly whisk into yolk mix, then return to pan and cook, stirring, until thick. Off heat, stir in butter. Cool. Finish: Pipe custard into cooled choux from the side. Melt sugar in a saucepan without stirring until amber. Dip tops of buns into caramel and set aside to cool. Serve.
#jakarta #mentahan
#jakarta #mentahan

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