Chef Moe
Region: US
Thursday 06 November 2025 20:13:17 GMT
69404
2277
121
265
Music
Download
Comments
bozbruin888 :
I gotta tell you. I cook almost everything homemade. I’ve made some of your recipes and they are all so great. But I watch the videos mostly cause you are so kind and patient. You’re a keeper chef Moe!
2025-11-07 23:44:32
13
Brian F :
Ur accent makes me hungry!😂 Great videos Moe!
2025-12-03 17:50:04
3
Scott :
Thanks, Chef! Appreciate your content. :)
2025-11-06 23:21:54
3
fredberry138 :
I've used a lot of your recipes and techniques Chef Moe. My family and friends I've had try them keep asking for more. They now think I'm a great cook. Thank you so much for your sharing and easy to follow instructions.
2025-12-22 22:14:00
3
Doin it wrong Dave! :
best way I found to make flavorful sausage peppers and onions, cook the veggies until a bit limp add seasoning of choice, put to the side any liquid left in the pan leave, cut sausage into 1 inch slices while frozen is the best way put them into the pan add a bit more liquid season put a lid on let them steam until done when done either add the veggies which will help thicken the liquid or separate and add to your roll, it's easy and very flavorful. badia all season is a great season to add and low sodium, there is never a bad way to make spo just don't put mayo on it that's nasty.
2025-11-09 00:15:13
0
Alan Rose :
needs a little more olive oil when sauteed at the end
2025-11-08 03:00:46
0
AB :
Need more peppers
2025-11-07 13:13:35
3
bbqsteveoriginal :
nothin like a sausage n pepper sangwich. my goodness.
2025-11-06 20:58:34
11
Betsy Williams :
My sausage with peppers and onions NEVER taste like what you get from a food truck or concession.
2025-11-30 06:15:04
0
Boruica101 :
Chicago
2025-11-08 00:34:06
1
Kathy@southcarolina :
I remember the potato and egg on a hero bread from the ny pizzeria 😳
2025-12-09 02:06:59
1
jonfurniss :
looks beautiful 👏
2025-11-23 15:12:53
1
DDavis0412 :
My husband loves this dish
2025-11-10 23:50:38
1
macky mac985 :
geez 20 sausages for one person?
2025-11-07 15:38:48
0
Warren :
did the sausage darken after you took them out the pan?
2025-11-06 23:52:53
0
RobRoyGen❌️ :
Chef next time add some sbalsamic vinegar to your peppers and onions.
2025-12-13 14:23:27
1
Connor Dunham :
My aunt always told us to brown our sausage in the pan first and then transfer everything to our baking sheet together. That’s how she made it her own I guess! Love the videos chef keep it up!
2025-11-06 23:41:18
1
Tony the Tiger lol :
I’ve been saving your recipes cause I’m so bad in the kitchen. I’m gonna try and do as many of your recipes as I can even though I can’t boil water so I thank you.🤝
2025-11-06 23:26:34
1
buzz brain :
how come your vegetables looked cooked already?
2025-11-30 22:57:09
1
cmdion :
Lol it said I'm the animal !! I use the hot ones, keep them whole and put them in a roll with the veggies
2025-11-06 23:13:54
2
Joe :
I do this a lot, but I cut my peppers and onions longways and leave my sausages whole and serve it on a bun with whatever condiments everyone like. I have made it this way more that a few times though. sausages, peppers and onions are one of my absolute favorite meals! nice work!
2025-11-30 04:00:14
1
rgarbers4b :
It will come out bland roast the sausage with no water and deglazed the pan and you get a nice sausage gravy to add to it that’s flavor
2025-11-06 21:44:46
1
captainsuds1 :
Could you make peppers and eggs
2025-11-08 02:08:57
1
D_Smooth_Derek :
I never thought to make them. I'm going to try this thanks for sharing!
2025-11-07 18:37:32
2
neoneiwant :
I do it on the grill I do the vegetables and Tim butter salt, pepper
2025-11-08 12:16:15
1
To see more videos from user @chat_n_chops, please go to the Tikwm
homepage.
