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@miaslifeoficial: 🥹🥰 #couples #adventure #travel #fyp

Mia
Mia
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Region: ES
Thursday 06 November 2025 20:28:50 GMT
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Comments

drewwwwwwww_
Drew :
🥺🥺Living the dream !!
2025-11-09 01:04:38
50
taltal2004
taltal2004 :
First🥹🩷
2025-11-06 20:31:36
5
kxlea5
𝘒𝘢𝘤𝘪𝘭𝘦𝘢 ꕤ♡✧･ﾟ :
Beautiful memories. 🥹
2025-11-06 20:35:01
29
atx.chloeeeanne_
☆★_.chloeann._★☆ :
early!!
2025-11-06 20:45:11
5
kalorgaras2
kalorgaras2 :
First
2025-11-06 20:30:46
3
pheebz484
Pheebs🤍 :
First❤❤❤
2025-11-06 20:30:26
7
rensmainsx
𝑹 ྀིྀི❄️ :
I met her !!
2025-11-15 11:12:14
44
xxbethanythorpe2003xx
Bethany thorpe :
Wait didn’t they break up
2025-11-07 23:10:13
9
lesbeanese
girlwhatever🍒 :
you never had to fight for your life,you got everything at the start.
2026-04-28 09:16:20
1
melodysnook
Melody Snook :
🤩🤩🤩
2025-11-06 23:33:43
5
kellymarshall1993
kellymarshall1993🤍🖤Lilly ❤️ :
🖤🖤🖤
2026-01-28 11:57:16
1
zahra_alessandra
Zahra🌸 :
🥰
2025-11-24 17:48:06
2
deanalewis30
Deana lewis :
❤️
2025-12-04 07:19:52
1
daisy.lockhart
daisy.lockhart :
😂😂😂
2025-12-04 14:38:17
1
mikahaymika
mika :
😁
2025-11-24 01:01:03
1
popsgirl8
Poppy💗💗💗 :
❤️❤️🔥
2025-11-07 15:10:35
2
chloexx011
𝓒𝓱𝓵𝓸𝓮 :
❤❤️❤
2025-11-06 21:06:20
3
huhfgsnkwjfbdjsk1
fhuaiajchuisqn1 :
😳
2025-11-16 07:23:05
0
alaska._.wgm.xx
Alaska _ WGM xx :
😘😘😘
2025-11-27 17:28:04
0
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POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp
POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp
🐆🩶 Set deportivo de leopardo gris: cómodo, favorecedor y con ese toque 🔥 que hace la diferencia. ¡Perfecto para entrenar con estilo! 💪#tiktok #tiktok
🐆🩶 Set deportivo de leopardo gris: cómodo, favorecedor y con ese toque 🔥 que hace la diferencia. ¡Perfecto para entrenar con estilo! 💪#tiktok #tiktok

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