@rd_eats: Recipe number one on my Thanksgiving essentials list is this moist and fluffy Brown Sugar Honey Butter Cornbread 🍯🧈 Ingredients: 2 cups of yellow corn meal 2 cups of all purpose flour 1 cup of sugar 2 tbsp of baking powder 2 tsp salt 3 cups of buttermilk 2/3 cup of vegetable oil 2 eggs 1/2 cup sour cream 2 tbsp vanilla Bake on 375 degrees for 1 hour Glaze : 1 stick unsalted butter 2 tbsp brown sugar 1 cup honey Bake for 30 minutes on the bottom shelf and then move to the top shelf for the final 30 minutes

MiaRevae :

Lona :

Thanksgiving? I’m finna make this for breakfast

IRENE :

My big back would’ve poked holes on top of the corn bread with a toothpick to get that glaze in there too. 😭

zoldyck.zeno :

︎︎ :

channyliciouss :

I made it yall and it came out so good i only baked for 35 minutes it was smaller, i used evaporated milk for it and it made it so much more moist and delicious this was amazing 10/10

delaheart :

honestly any pastry or baked goods that starts with honey butter is automatically the best food on earth

Glitter.Rose 🌷 :

Omg, yall have to be stopped!

1911 :

This is why I can't lose weight 😭

Briiiskiiii💋 :

Tasia | Clt Dj :

Good googly moogly

ajspillane :

Baking now 🥰🥰

𝔠𝔞𝔪𝔭𝔟𝔲𝔩𝔩 🇯🇲 :

ima need a pan full & some privacy

acashia ♡ ✧˖° :

Non-American here, what does cornbread taste like?👀

SobrietyReads📚 :

Instacart :

the fluff? we’re drooling

Mz. Moodyy🇻🇮🇩🇲🇱🇨 :

I neeed that!

user15162045619 :

KingKiiirby :

been vegan for 7 years but DAMN!

therealjayhenn :

✦ :

should the caption say 2 cups of buttermilk instead of 3? i just made it and the batter came out SOOO thin, nothing like how it is in the video 😭i’m hoping it bakes properly but i thought i’d let you know so others don’t make the same mistake lol

773RELL :

Pete & Gerry’s Eggs :

That honey butter situation. Yes, please.

Vanna👩🏻‍🍳🎀 :

Making my mouth water 🤩

_aurite :