@foodiligence: Cooking the Top 50 Recipes of 2025 from @nytcooking coming in at 23 is this Lemon Pepper Chicken Breast by @lideylikes - 2large boneless, skinless chicken breasts - 3tbsp flour - 1tbsp lemon-pepper seasoning - 2tbsp avocado oil - 3tbsp butter - 3 large garlic cloves, minced - Juice of 1 Lemon - Chopped parsley, for serving In a small bowl, mix flour and lemon-pepper seasoning. Cut the chicken breasts in half horizontally then coat the chicken evenly on all sides, pressing to adhere. Heat a large pan over medium-high, add oil, and cook the chicken in batches for 3–4 minutes per side until browned and cooked through, adding more oil as needed. Transfer to a plate and discard any remaining oil. Reduce the heat to medium-low, melt the butter, and cook the garlic until fragrant and lightly golden. Add lemon juice and cook for another 30 seconds until slightly reduced and scrape up any fond. Remove from heat, return the chicken to the pan, and turn to coat in the sauce. Garnish with parsley and serve hot; leftovers keep in the fridge for up to 3 days. #Recipe #cooking #nytcooking #lemonpepper #chicken
Foodiligence
Region: US
Thursday 06 November 2025 22:05:18 GMT
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NoOneAsked :
What’s that metal thing you put on the chicken????
2025-11-25 18:59:30
7
Andrew Bacas :
Isn’t this kinda like chicken piccata
2025-11-23 01:08:50
31
Sterph Fry :
I’ve never been a fan of citrus-y chicken, but my partner loves lemon pepper. I made this a few nights ago. Him and I both loved this, and I wish I doubled the sauce because it was that good! I’m probably going to add this to a dinner rotation; it’s honestly really easy and so flavorful!
2026-01-05 01:33:52
2
lukasp00kas :
What nyt recipe would you serve it with?
2025-11-07 02:49:12
1
Cooking with Aloha 🌺 :
Sounds delish! 🔥
2025-12-27 05:01:06
0
Donuts and Kale ✨ :
What’s 1?
2026-02-11 15:18:35
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Jake :
Why are you cutting through the chicken twice
2026-01-05 23:16:58
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BIGDAWG :
I just made this for dinner the kid cleared his plate it was fantastic!
2025-12-03 01:27:00
7
Bisi mod :
🥰🥰🥰Appreciate this a lot
2025-12-09 18:13:34
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James Jude :
Thank you for posting the recipe 💙
2025-11-07 13:05:45
3
Just some girl :
Add some white wine and I’m in
2026-01-17 18:34:50
0
Tcs :
😝😝😝
2026-01-04 20:14:01
0
Mike Reilly :
😂😂😂
2025-12-08 16:31:53
0
Barbie J :
💃
2025-12-19 01:53:00
0
S A R A H 🍓 :
🔥🔥🔥
2025-12-14 23:37:20
0
dav :
😂😂😂
2025-12-14 23:02:30
0
Spidey :
😋😋😋
2025-12-21 21:26:41
0
Susan Bice | Realtor :
👍👍👍
2025-12-06 05:45:36
0
Ethan :
😂😂😂
2026-01-20 18:28:17
0
Lizzie :
🥰🥰🥰
2025-12-01 16:30:14
0
Lanna Del Rage :
😫😫😫
2025-11-26 15:36:02
0
Messe24h :
🙏🙏🙏
2025-11-24 17:52:23
0
Ali Behan :
😁😁😁
2025-11-24 11:47:07
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Glurak :
😳😳😳
2025-11-10 13:00:26
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Nolan :
Question: why drain the excess oil from cooking the chicken if you’re going to add butter and deglaze the pan? Wouldn’t it be better to keep the flavorful oil in?
2025-12-01 21:42:56
0
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