@flavour.network: One spoonful of fakes and you’ll get why it’s a Greek classic 🇬🇷😋 @taylor sakellis | food & fun ✨ Ingredients: 1 Tbsp olive oil 1 large spanish onion, diced 2 stalks celery, diced 1 large carrot, diced 1 Tbsp sea salt 1 Tbsp dried oregano 1 Tbsp tomato paste 3 cloves of garlic, minced 2 cups of lentils, rinsed and strained 1 28oz can of crushed tomatoes 1 chicken bouillon cube 2 large bay leaves Salt to taste Red wine vinegar, to serve In a heavy bottomed pot, season the onion, celery and carrots with 1 Tbsp salt and saute in olive oil at medium heat for 5 minutes. Add oregano and tomato paste and cook until tomato paste browns, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Add the tin of tomatoes and the rinsed lentils. Fill the empty tomato tin with water twice, and add to the soup plus one chicken bouillon cube. Stir to combine, then add 2 large (or 3 small) bay leaves and bring to boil, then simmer for 45 minutes to an hour until the lentils are soft. Season to taste. Serve with 1 tsp of red wine vinegar on top to cut the earthiness of the lentils. Enjoy!

Flavour Network

Open In TikTok:

Region: CA

Thursday 06 November 2025 23:06:34 GMT