@nan.aell8: ဘိုသောင်းစိန်တို့အဖွဲ့😂 #bts #btsarmy

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💙 Nan Phaw Eh 💙
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Salted caramel brown butter chocolate banana cake  Everything I could ever need in a cake and more! Try it and tag me! d’EATS -2 cups all purpose flour  -1/3 cup unsweetened cocoa powder  -1 tsp baking soda -1/2 tsp baking powder  -1/4 tsp salt  -2 ripe bananas  -1/2 cup browned unsalted butter  -1/2 cup granulated sugar  -1/2 cup brown sugar  -2 eggs -1 tsp vanilla extract  -1 cup whole milk -1/4 cup plain greek yogurt  Salted caramel  -1 cup granulated sugar  -1/2 cup unsalted butter  -1/2 cup heavy cream  -pinch salt  Frosting -1 cup soft unsalted butter  -2 cups confectioners sugar -1/2 cup melted chocolate  -1 tbsp milk  How to: Start by adding your butter to a small skillet on medium heat. Allow your butter to melt and brown stirring occasionally. This takes about 5-7 minutes. Once browned remove from the heat and allow to cool for 10 minutes.  Using a stand mixer, add your bananas and mix until smooth. add your butter and sugar. Mix on medium speed for 2 minutes before adding in your eggs and vanilla extract. Mix again for 2 minutes and add your greek yogurt..  Once all your wet ingredients are combined add your dry.  mix slowly pouring your milk in as you’re mixing. Continue this until all the dry bits and milk are completely mixed in.  Place your batter in a lined 9x11 baking dish and bake on 350F for 45-48 minutes  While your cake is baking make your caramel and frosting.  Once your cake completely cools, poke holes in it and add your caramel. Allow this to seep into your cake then frost and enjoy! Caramel sauce Start by adding your sugar to a small sauce pan on medium heat. Allow this to melt and turn golden brown. This takes about 5 minutes. Once your sugar has melted completely add your room temperature butter and mix until combined. Slowly add in your warm heavy cream until a thick caramel forms. Add your salt and mix. Remove from the heat and transfer to a clean bowl.  Icing Add your butter to a stand mixer with a whisk attachment. Mix on high for 2 minutes before adding your confections sugar, milk and melted chocolate. Mix on high for 5 minutes.  Enjoy! #foryoupage #fyp #banana #chocolate
Salted caramel brown butter chocolate banana cake Everything I could ever need in a cake and more! Try it and tag me! d’EATS -2 cups all purpose flour -1/3 cup unsweetened cocoa powder -1 tsp baking soda -1/2 tsp baking powder -1/4 tsp salt -2 ripe bananas -1/2 cup browned unsalted butter -1/2 cup granulated sugar -1/2 cup brown sugar -2 eggs -1 tsp vanilla extract -1 cup whole milk -1/4 cup plain greek yogurt Salted caramel -1 cup granulated sugar -1/2 cup unsalted butter -1/2 cup heavy cream -pinch salt Frosting -1 cup soft unsalted butter -2 cups confectioners sugar -1/2 cup melted chocolate -1 tbsp milk How to: Start by adding your butter to a small skillet on medium heat. Allow your butter to melt and brown stirring occasionally. This takes about 5-7 minutes. Once browned remove from the heat and allow to cool for 10 minutes. Using a stand mixer, add your bananas and mix until smooth. add your butter and sugar. Mix on medium speed for 2 minutes before adding in your eggs and vanilla extract. Mix again for 2 minutes and add your greek yogurt.. Once all your wet ingredients are combined add your dry. mix slowly pouring your milk in as you’re mixing. Continue this until all the dry bits and milk are completely mixed in. Place your batter in a lined 9x11 baking dish and bake on 350F for 45-48 minutes While your cake is baking make your caramel and frosting. Once your cake completely cools, poke holes in it and add your caramel. Allow this to seep into your cake then frost and enjoy! Caramel sauce Start by adding your sugar to a small sauce pan on medium heat. Allow this to melt and turn golden brown. This takes about 5 minutes. Once your sugar has melted completely add your room temperature butter and mix until combined. Slowly add in your warm heavy cream until a thick caramel forms. Add your salt and mix. Remove from the heat and transfer to a clean bowl. Icing Add your butter to a stand mixer with a whisk attachment. Mix on high for 2 minutes before adding your confections sugar, milk and melted chocolate. Mix on high for 5 minutes. Enjoy! #foryoupage #fyp #banana #chocolate

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