@jzeats: Crispy Mashed Potato Cakes 👇🏼 Ingredients ✨ 3 cups cold mashed potatoes ¾ cup shredded cheese (cheddar, Gruyère, mozzarella, or Parmesan) 3 scallions or roasted onions, finely chopped (optional) 1 egg, lightly beaten 5 tbsp flour ¼ tsp kosher salt ¼ tsp black pepper 1 tbsp butter 1 tbsp olive oil Cranberry Sauce ✨ ½ cup crème fraîche (or sour cream/Greek yogurt) 2–3 tbsp cranberry sauce ½ tsp orange zest Pinch of salt Instructions ✨ 1. In a bowl, combine mashed potatoes, cheese, and onions. Stir in egg, then fold in flour until the mix holds together. Season with salt and pepper. 2. Shape into 10–12 patties, about ¾-inch thick. 3. Heat butter + oil in a skillet over medium heat. Sear the potato cakes 4–5 min per side until golden and crisp. 4. Blot with paper towels and place on a cooling rack. 5. Mix crème fraîche, cranberry sauce, orange zest, and salt in a small bowl for dipping. 6. Serve hot with the sauce! Full recipe also here: https://jz-eats.com/mashed-potato-cakes/ #leftovermashedpotatoes #potatocakes #thanksgivingleftovers #thanksgivingrecipes

Jordan z

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Friday 07 November 2025 00:39:33 GMT