Chef Chris Cho
Region: US
Friday 07 November 2025 02:13:47 GMT
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inbredmuppet :
I thought kimchi has to ferment?
2025-11-21 22:35:22
2
Gemma girl 🇨🇦 :
Can you use Daikon instead of Korean radish?
2025-11-09 20:07:13
3
Tina Bags :
No garlic?
2025-11-08 20:31:35
5
BEANS :
Why is my radish bitter?
2025-11-09 03:11:26
3
Miao-Miao Ling 🌹 ⭐️🌙 :
What kind of pepper flakes were those? They look powdery
2025-11-10 17:26:27
1
YC :
My mouth started watering as soon as you started peeling. I could smell the radish goodness coming 🥰
2025-11-08 03:14:33
2
Aily25 :
Do we need to rinse with water after salt?
2025-11-13 02:22:59
1
LaraDelSol :
Marry me! Cook for me every day! 😆
2025-11-11 22:07:25
1
Mimie Chieng :
before draining the radish do we need to wash with clear water first?
2025-11-16 22:47:20
8
Bella Ventresca :
Apple vinegar = apple cider vinegar???
2025-11-10 09:30:04
3
LAST LETTER :
Thank u simple and yummy recipe🥰❣
2025-11-17 12:46:16
1
Anastasia :
would white vinegar work? and soya sauce instead fish sauce?
2025-11-18 16:21:14
4
SONIA❤️💙🩷 :
How about if a wan no spacy 🤭
2025-11-18 13:42:42
1
user2271440905006 :
Do you rinse the salt off?
2025-11-07 23:50:44
1
Miyoung :
Mine is always bitter for some reason 😫
2025-11-07 02:46:48
1
Liz :
is that the same a diakon?
2025-11-16 01:23:39
1
Reshma❤. :
Can I use lemons instead of the vinegar?
2025-11-16 12:50:40
1
mandyo :
no! in cubes!
2025-11-08 16:23:14
1
onniieeee ✨️ :
can we change apple vinegar into something else?
2025-11-08 14:23:02
1
embodimentofcringe934 :
is this differently cut kkakdugi? or not the same? 😅
2025-11-12 19:56:24
1
chammmmm :
What can i use to replace apple vinegar?
2025-11-09 13:08:38
2
✭ Des ✭ :
do we need to wash the salt off or leave it?
2025-11-07 17:34:34
2
lionhardht :
can you use other roots like turnip or rutabega to make this?
2025-11-08 14:00:25
2
bestselling_book1111 :
Yummy
2025-11-28 14:01:39
1
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