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@trangthuy13111: Bánh Quy Tròn Nhân Tan Chảy socola ăn ngon lắm #banhquysocola #chocmet #ancungtitok #LearnOnTikTok #review

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Friday 07 November 2025 10:03:01 GMT
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MUNAFIK: MELAWAN IBLIS mengisah ustad Adam, si spesialis ruqyah, dikenal mampu membantu orang-orang yang diganggu makhluk gaib. Namun semuanya berubah setelah kecelakaan maut merenggut Aini, istrinya, tepat sepulang ia menyelamatkan seorang anak dari gangguan Iblis. Trauma membuat ustad Adam berhenti meruqyah dan memilih mengubur masa lalunya. Sampai Anwar datang meminta bantuannya untuk menyelamatkan Fitri, seorang perawat sekaligus putri Haji Mansur yang merupakan tokoh paling disegani di desa. Awalnya Adam menolak. Tapi pesan terakhir Aini membuatnya kembali terjun ke dunia ruqyah. Masalahnya, gangguan yang dialami Fitri ternyata bukan sekadar teror gaib tapi ada rahasia gelap yang disembunyikan keluarga Mansur. Dan semakin Adam menggali, semakin jelas bahwa semua ini mungkin berkaitan dengan masa lalunya sendiri. Munafik: Melawan Iblis akan tayang di seluruh bioskop pada 3 September 2026 @film.munafik @unlimited_production #MunafikMelawanIblis #FilmMunafik #BahayaJadiMunafik #MunafiknyaIndo
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Christmas gravy shoppers… please see this. 🦃 Bisto Best Turkey Gravy has “made with real meat juices” written on the front with a picture of a turkey — but when you turn it around, the first ingredient is dried glucose syrup. So this product is MOSTLY made up of dried glucose syrup which is sugar, followed by additives and flavourings, and then way down the list… 1.5% turkey powder. That’s what they’re calling “real meat juices.” It’s so misleading, and it should not be allowed. If you’re buying your gravy in the supermarket, you’re far better off going for one of the ready-made pouches. Yes, they cost more, but they’re made with actual stock and the kind of ingredients you’d use yourself at home if making homemade gravy. They’re not perfect, but they are worlds apart from the Bisto stuff, and are much more like proper gravy. But if you can - learning to make your own gravy is such a game changer. When you take the turkey out of the oven, those bits stuck to the tray are pure gold — scrape them up, add homemade stock if you have it or a bit of bouillon (Dr. Coy’s is my favourite) with some boiling water, maybe a splash of white wine, and whisk away over a low heat. If you like it thicker, add a little cornflour. Sieve at the end and you’ve got the most gorgeous gravy, full of flavour and far cheaper than buying a pouch of gravy in the supermarket. What do you think? Let me know in the comments ❤️ #sophiesswaps #cleverswaps #foodlabels
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