Cheesy Egg Bread Bites Ingredients Dough •½ cup warm water — 120 ml •1 teaspoon instant yeast — 3 g •3 tablespoons unsalted butter, softened — 42 g •1 tablespoon brown or white sugar — 12 g •1 large egg, room temperature — 50 g •½ teaspoon pink or sea salt — 3 g •1 medium egg, for brushing — 50 g Filling •2 large onions, finely chopped — 250 g •1 tablespoon cooking oil — 15 ml •½ teaspoon garlic powder — 2 g •½ teaspoon onion powder — 2 g •½ teaspoon cayenne pepper — 2 g •½ teaspoon curry powder — 2 g •½ teaspoon mixed herbs or spice blend — 2 g •¼ teaspoon salt — 1 g •1 teaspoon paprika — 3 g Topping •Shredded mozzarella cheese(optional)50–80 g •5–6 medium boiled eggs — 300–360 g total Instructions 1. Make the Dough • In a bowl, combine warm water and yeast. Let it sit for about 5 minutes until foamy. • Add butter, sugar, egg, and salt; mix until smooth. • Gradually add flour (about 190–250 g, depending on dough consistency) and knead for 8–10 minutes until soft and elastic. • Cover and let rise for 1 hour, or until doubled in size. 2. Prepare the Filling • Heat oil in a pan over medium heat. • Add onions and sauté until golden brown. • Stir in garlic powder, onion powder, cayenne, curry powder, mixed herbs, salt, and paprika. • Cook for 2–3 more minutes, then remove from heat and let cool. 3. Assemble the Mini Breads • Punch down the risen dough and divide into small balls. • Flatten each piece slightly and spoon some filling on top. • (Optional) Sprinkle shredded mozzarella cheese. • Place a boiled egg (whole or halved) on top and secure with a toothpick. 4. Egg Wash & Bake • Brush the dough edges with the beaten egg. • Bake at 385°F (195°C) for 15–20 minutes, until golden brown and cooked through. • Serve warm and enjoy! #ghanatiktok🇬🇭#ghanatiktok🇬🇭goviral #pizza #eggrecipe - @obaaparecipes