@thebestchefawards: To celebrate the upcoming Christmas season, discover the chocolate creation by Pastry Chef Loic Colliau. A delicate dark chocolate bar filled with hazelnut praline, Oabika caramel, soft gianduja, cacao nibs, and a touch of fleur de sel - an irresistible treat crafted with elegance and care. Available at the hotel reception - a sweet way to taste the holidays. 🎅🍫✨ #finefood #desserts #chocolate #frenchfood #creatorsearchinsights