@plantbasedrd: 🌅 Orange Chipotle Honeynut Cabbage Salad, because cabbage is my current budget favorite vegetable and I can turn it into a fall sunset in a bowl 🧡 #plantbasedrecipes #saladrecipe Kosher salt as needed Cooked rice or bread for serving Crispy Lentils 3/4 cup dry French lentils, rinsed 1/2 vegetable bouillon cube 1 tbsp avocado oil 1/2 tsp garlic powder 1/2 tsp ground coriander 1/2 tsp smoked paprika Roasted Vegetables 400g honeynut squash (1 squash) 1 lb cabbage, thinly sliced (I used a mix of green and red cabbage) 2 tbsp avocado oil 2 tsp smoked paprika 1 tsp ground coriander 1 tsp garlic powder 1/3 cup cilantro leaves, roughly chopped Chipotle Dressing 2 tbsp olive oil 4 cloves garlic, peeled and lightly crushed 1 tbsp pepitas 2–3 chipotle peppers from a can of chipotle peppers in adobo sauce Zest of 1/2 a navel orange 2 tbsp apple cider vinegar 2 tbsp maple syrup Full instructions, tips for saving time in the kitchen, servings and more can be found in my latest post on my site in pro file 🧡

Catherine, MS, RD

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Friday 07 November 2025 13:19:33 GMT