@mylenalbuquerque: #brazil #praias #model #bikini #santacatarina

mimimi
mimimi
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Friday 07 November 2025 13:21:54 GMT
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mwai424
mwai :
very good photo
2025-11-07 15:16:38
1
marcello.bacchi
Marcello Bacchi :
fantastica ♥️
2025-11-07 15:19:02
1
marcello.bacchi
Marcello Bacchi :
ciao bellissima e stupenda creatura ♥️🥰❤️
2025-11-07 16:40:27
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ali.topal35
Ali Topal :
😋
2025-11-07 14:37:59
2
joseramon.figuero
Joseramon Figueroa :
😘
2025-11-07 13:25:54
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manueltapia76
Manuel Tapia206 :
2025-11-07 13:39:21
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alfredo.gutierrez2161
Alfredo Gutierrez :
🥰
2025-11-07 13:23:10
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abu95394
soleiman :
2025-11-07 14:17:33
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user38481695806154
пно :
💋
2025-11-16 12:08:12
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ameed1988
ameed :
2025-11-13 07:30:23
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valter.velcew
Valter Velcew :
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2025-12-03 08:36:00
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viltrun90_gmail.com
🖤🥀-Jesús-🥀🖤 :
🥰🥰🥰🥰🥰
2025-11-07 22:54:58
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ameed1988
ameed :
👍
2025-11-13 07:30:23
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may61829
mały :
2025-11-29 13:18:29
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balysikzb21
عبدالله العيساوي 963967683099+ :
🔥🔥🔥🔥🔥🔥
2025-11-09 16:31:09
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salar20327
salar2032 :
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2025-11-12 18:48:46
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Thoreto Hdez :
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2025-11-10 14:12:48
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valter.velcew
Valter Velcew :
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2025-11-10 05:16:13
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Thoreto Hdez :
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Cleyton :
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2025-11-08 23:24:17
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Gilberto Melo :
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الناصح :
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2025-11-08 04:10:12
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shakerkingo
Zagros :
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2026-07-02 21:40:02
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gatao.feio
Roberto :
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2025-11-07 15:09:23
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Other Videos

Nutella Stuffed Churro Cookies 🤎✨ Cookie Dough * ½ cup (113 g) unsalted butter, softened * ⅓ cup (67 g) granulated sugar * ½ cup (150 g) packed brown sugar * 1 large egg * ½ tsp vanilla extract * ½ tsp baking soda * ¼ tsp salt * 1 tsp ground cinnamon * 1½ cups (186 g) all-purpose flour Filling * Nutella (about ½–1 tsp per cookie) Cinnamon Sugar Coating * ⅓ cup (67 g) granulated sugar * 1 tbsp ground cinnamon Chocolate Bottom * 1½–2 cups (255–340 g) milk or semisweet chocolate, melted 🤎 Instructions: Freeze small dollops of Nutella (about ½–1 teaspoon each) on a parchment-lined plate for 20–30 minutes until firm. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Mix in the egg and vanilla, then add the baking soda, salt, cinnamon, and flour, mixing just until a soft dough forms. Scoop about 2–3 tablespoons of dough, flatten slightly, place a frozen Nutella dollop in the center, and seal the dough around the filling. Roll each cookie in the cinnamon sugar mixture and place them about 2 inches apart on the prepared baking sheet. Bake for 10–12 minutes, until the edges are set and the centers are still soft. Let the cookies cool completely. Melt the chocolate and spread a thin layer into the bottom of silicone muffin molds or onto a parchment-lined tray, then gently press each cooled cookie onto the melted chocolate. Refrigerate for 10–15 minutes, or until the chocolate is fully set, then enjoy! 🤎✨#nutella #churro #cookies #baking #cookierecipe
Nutella Stuffed Churro Cookies 🤎✨ Cookie Dough * ½ cup (113 g) unsalted butter, softened * ⅓ cup (67 g) granulated sugar * ½ cup (150 g) packed brown sugar * 1 large egg * ½ tsp vanilla extract * ½ tsp baking soda * ¼ tsp salt * 1 tsp ground cinnamon * 1½ cups (186 g) all-purpose flour Filling * Nutella (about ½–1 tsp per cookie) Cinnamon Sugar Coating * ⅓ cup (67 g) granulated sugar * 1 tbsp ground cinnamon Chocolate Bottom * 1½–2 cups (255–340 g) milk or semisweet chocolate, melted 🤎 Instructions: Freeze small dollops of Nutella (about ½–1 teaspoon each) on a parchment-lined plate for 20–30 minutes until firm. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Mix in the egg and vanilla, then add the baking soda, salt, cinnamon, and flour, mixing just until a soft dough forms. Scoop about 2–3 tablespoons of dough, flatten slightly, place a frozen Nutella dollop in the center, and seal the dough around the filling. Roll each cookie in the cinnamon sugar mixture and place them about 2 inches apart on the prepared baking sheet. Bake for 10–12 minutes, until the edges are set and the centers are still soft. Let the cookies cool completely. Melt the chocolate and spread a thin layer into the bottom of silicone muffin molds or onto a parchment-lined tray, then gently press each cooled cookie onto the melted chocolate. Refrigerate for 10–15 minutes, or until the chocolate is fully set, then enjoy! 🤎✨#nutella #churro #cookies #baking #cookierecipe

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