@andrejcooksfish: COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode 98 (Part 1) - Barrelfish • BIN: Hyperoglyphe perciformis FR: Rouffe des épaves / centrolophe épineux DE: Jibbet nich ESP: Rufo derivante NO: Tønnefisk SRB-CRO: Nema • Ingredients (serves 2): 500g steamed fish meat 40g ginger 80g spring onions 20g garlic 40g jalapeño 80g coriander 60ml fishsauce 50g sugar 2 eggs Dumpling dough Eggwash • Recipe: 1. Fillet the fish as shown in this reel and keep the carcass and collars. 2. Dumplings: steam the bones for 10 minutes and pick the meat. Combine with all of the ingredients and roll into dumplings. Steam these for 6 minutes and finish by deep frying at 180C until golden brown. Serve with a sesame oil - soy sauce dip and enjoy!! • Special Props: @reedthefishmonger @Rest Of The Fish • #simplerecipe #streetfood #dumplings

Quadmaster69 :

I can’t believe that there are only 39,902 episodes left, chef is so near the end of this series

Kevin Braid :

Reed is the man 🤝

Jim the man :

When's the ghost leviathan

callmethegame51 :

You did two episodes with the same fish

asy.asy18 :

4/10 never let the apprentice slap the fish again

koykoykoy :

can you make a chicken nugget but ofcourse made from a fish

Extincted Guy :

me again! still waiting for anglerfish

BenAugust :

That’s a clean cut 🧼

Time on the Lake :

Looks amazing! Definitely going to try this

orseita :

When’s stonefish unc

Blue :

Is whale shark a fish? Cause…

V3rsace_papi :

I love reed

User12636485848271 :

I love episode 67 the best ,love ur videos

loganhall350 :

What about a puffer fish 🐡

Malone🦉💎 :

first comment 😁💯

robin12180 :

Wait chef Mike isn’t a microwave?

EZedit🎵 :

day 6 of asking for barramundi

Thorfin :

we still waiting for pufferfish

Maximus :

rei :

Where is pt 97?

Wrzodymek :

day 22 of not waiting for my brother🤞🙏🐡

Burd :

im still waiting for the hell hole guppys pal

d.aretz :

Does this hurt the fish?

Olav :

Asking for Norwegian salmon day 29

👩🏻‍💻 :

do a blue runner!