@vantspit_privatebarbecue: Classic Boeuf Bourguignon!! A French classic, reimagined over open fire. Black Angus Chuck Roast, seared hard in the Scotchberg skillet, then slowly braised in red wine, beef stock, and fresh herbs. After two and a half hours, everything melts together rich, smoky, tender perfection. Van ’t Spit bij Smidt – Private Barbecue 🥩 Ingredients (serves 4–6) Meat • 1.2 kg Black Angus Chuck Roast • Salt & pepper Vegetables & Base • 2 onions (roughly chopped) • 3 celery stalks • 4 shallots • 3 large carrots (cut into chunks) • 200 g baby potatoes • 250 g mushrooms • 150 g bacon pieces • ½ bulb of garlic (cut in half crosswise, pressed in cut side down for flavor) Liquids & Seasoning • 500 ml red wine • 400 ml beef stock • Bundle of thyme, parsley & 2 bay leaves Cooked on: Kamado grill using a cast iron skillet from @Skottsberg | Cookware #boeufbourguignon #steak #foodtutorial #Recipe #bbq

Hornetsoda02 :

all I do on this app is starve

Kitsune90 :

what is it with underseasoning meat?

McKueen :

Don't you have to burn the pan first before using it? Idk I m just asking

gutenbergdesign_immobiliare :

Sorry, I have a question. What kind of pan is this? What material is it made of? Where can I buy it?

chaparralfarm17 :

Damn I need a new wife I can’t handle Burger King anymore

silverback :

amazing, am hungry again 😋😂😂

BRO :

So good 👏👏👏

daniel rios :

This guy is a Master . his videos are Awesome 👌🏻

المعتز بالله العباني🇱🇾 :

Di :

Fine... you keep showing up on my FYP ONLY when I'm hungry. And your food looks amazing. Following!

Stef :

iammzdeann :

Bravo 👏🏼

Audacious 🦁 :

Delicious. 🥰🥰🥰

Alejandro León :

Amigo eres un maestro 👏🏻👏🏻👏🏻👏🏻👏🏻

Geo :

bravoooooo ❤️

Olga :

Mniam..:)

Илькин Гасанов :

супер молодец

Gipsy Rio Kováč :

Super ❤

Χάρης Κουνουπης :

This is perfect food!!! Congratulations!!!

Kyurem Jama :

qué corte de carne es?

Dhao :

Bro's cookings primary ingredients

Eyesaht :

dishes that i cant find at restaurants.....a new kind of hell lol

ChefBaipai :

One of my very favorite but I use turkey beacon instead.

Veronica 🇦🇺 :

You just can’t go wrong with this cut of beef.

Yes keep replying :

I think bro REALLY loves potatoes