@eat.campogrande: Salt and dry your steak overnight in the fridge on a rack to get an even better sear. Use the fat trimmings to oil the pan, then sear on both sides. Toss in your butter, rosemary, and garlic and begin spooning the butter over your steak repeatedly. Check the doneness with a thermometer or the "finger test". Rest your steak on a rack and pour over the butter to soak up some more flavor. Cut against the grain and enjoy. #steak #castironcooking #meatlovers shop campo grande ➡️ https://alacarte.eatcampogrande.com

Campo Grande Meats

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Friday 07 November 2025 21:00:00 GMT