@burnt_pellet_bbq: Brisket Cheesesteaks This is one of my favorite sandwiches! Recipe • Trim the brisket then season with a 50/50 blend of kosher salt and black pepper on all sides. • Smoke the brisket at 250°F until the bark is set at an internal temp of 165-170. • Wrap in pink butcher paper then smoke until it reaches 203F internal. • Rest it for 2-3 hours in a cooler then slice it against the grain. • Chop 1 pound of brisket into bite size pieces • Cook the onion on the griddle for 8-10 minutes until translucent. • Add the chopped brisket to the griddle in its own pile and cook it until it begins to crisp up • Mix the onions and brisket together to form piles for each sandwich then top each pile with 3 slices of provolone cheese and let it melt. • Place a toasted hoagie on top and scoop into the hoagie roll • Top with melted cheese and enjoy! #bbq #delicious #sandwich #cheesesteak

uffdacory :

300 hundred bucks for a sandwich 😆

liam evans :

no seasoning but salt and pepper?

Anthony :

Scott James :

What kind of melted cheese is that?

️ francis_shitty5.0 :

No mushrooms but adds provolone?

themannosbakery :

Afgjbkjli

Lucas :

Yup I’m try dat 🤤

zar :

Glad follows u

Jacqie :

What about the wiz recipe?!

PinkNightmareSRT :

Sir this is way too graphic to be on TikTok lol jk. Now I have to make this lol

AlexDorsey :

I need to get a grill

GrillinwithGus :

This is a great idea! And I bet they were bomb! 🔥

Mia 🦂76❌ :

Looks great

Village Food Tours :

bruh 🤤🤤🤤🤤

Yinz Grillin? :

great idea! 🔥

notabot :

looks fire! could use chuck roast too

JAELEE 🐆🇺🇸 :

@oilfieldtrsh

Bkhr01 :

❤❤❤

John 🥷 :

😂😂😂

Megan Cox :

😂😂😂

Richnasty55 :

😁

Big Paul :

@hunter

michael_tennis_performance :

😁😁😁

Shawn2981 :

❤❤❤

Firehousegrub :

🔥🔥🔥