Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
API
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@cali.rose523: Idk what this is but I was entranced
Cali Rose
Open In TikTok:
Region: US
Friday 07 November 2025 18:59:53 GMT
2266
156
8
2
Music
Download
No Watermark .mp4 (
0.93MB
)
No Watermark(HD) .mp4 (
1.37MB
)
Watermark .mp4 (
0.99MB
)
Music .mp3
Comments
Triumph :
Fabulous is what I call this 💯❣
2025-11-07 19:37:10
4
Triumph is King :
In a Trance over all of your gorgeous vibes ✌️❣
2025-11-07 20:37:42
3
Jah Love :
Jah
2025-11-07 19:10:23
2
Triumph for the King :
Enchanted experience ✌️❣️🎼🌟🌹
2025-11-07 21:07:38
0
frankbrigtsen :
🌺🌺🌺
2025-11-08 01:06:21
0
jonathanpoulton16 :
Nice
2025-11-08 07:48:16
0
Jean :
🥰🥰🥰
2025-11-08 07:52:04
0
Jay :
Talking Heads???
2025-11-08 08:22:08
0
To see more videos from user @cali.rose523, please go to the Tikwm homepage.
Other Videos
BABY PLEASE REMEMBER🤧 #adele #adeleadkins #adelefans #adele30 #adeletupatrona #fypシ
Nên tránh xa những người có nhận thức hạn hẹp
Test nhân phẩm với set lucky box nhà Hufuholic ✨ #hufuholic #luckyboxhufuholic #unbox #luckybox #emmitriviu
SALVADORAN CANOAS DE LECHE POLEADA 🍌 Sweet, caramelized plantains filled with creamy vanilla custard—this traditional Salvadoran dessert is pure comfort. The plantains are fried until golden, then stuffed with silky leche poleada and topped with cinnamon and raisins for the perfect balance of flavors. It's a nostalgic treat that is so delicious and fun to make! Full recipe details are listed below - like + save this post to make later __ Salvadoran Canoas de Leche Poleada 4 canoas 40 minutes For the leche poleada — 2 cups milk of choice 2/3 c sugar, divided 1/2 tsp vanilla extract A pinch of ground cinnamon A pinch of salt 1/4 cup rice flour For the canoas — 1 cup neutral oil 4 plantains, whole and peeled Ground cinnamon (for sprinkling) 15-20 raisins — In a small pot over medium heat, whisk together the ingredients for the leche poleada, with the exception of the rice flour. Allow the mixture to warm through, then gradually add the rice flour while whisking vigorously to avoid any clumps. Continue whisking after all the rice flour has been added and until the mixture has thickened into a smooth custard (about 5 minutes). Once thickened, remove from the heat and set aside. Heat the oil in a skillet over medium-low heat and fry the whole plantains for about 15 minutes or until completely cooked through, turning it as it cooks for even cooking. The plantain should be golden brown on all sides when finished. Slice the plantain in half lengthwise and gently create a pocket inside using a fork or spoon. Remove the inner string inside the plantain as this can be a little tough to chew on. Stuff each plantain with the leche poleada, then top with a sprinkle of ground cinnamon and 4-5 raisins per canoa. Enjoy! #canoasdelechepoleada #latindesserts #ugccreator #foodcontentcreator #latinacontentcreator #fyp
“¡Mexico no es colonia, no es protectorado y no se vende!” - @Claudia Sheinbaum Pardo #latinlesbean #claudiasheinbaum #Mexico #desfilemilitar #parati
About
Robot
API
Legal
Privacy Policy