@ourhealthy_kitchen: Save the recipe below and comment “Healthy” if you wanna be the first to know what I’m planning! Hint: it’s going to help you reach your health & fitness goals while eating deliciously! 😋 💚 Chili Stuffed Peppers Ingredients 1 cup dry quinoa 4 large multi-color bell peppers (tops sliced off & deseeded) 1 14oz can fire-roasted diced tomatoes 1 Tbsp nutritional yeast 1 oz spicy chili seasoning 1 tsp sea salt 1 15-ounce can black beans, drained 1 cup whole kernel corn 1/2 cup tomato basil tomato sauce Olive oil, for brushing Dairy-free yogurt or sour cream for topping Chopped cilantro for topping Method 1. Cook quinoa according to package instructions. 2. Preheat oven to 375 degrees F and lightly grease a large baking dish or cast iron skillet. 3. Brush peppers with olive oil. 4. Add cooked quinoa to a large mixing bowl and add the tomatoes, nutritional yeast, chili seasoning, sea salt, black beans, and corn. Mix to combine thoroughly. 5. Generously stuff the peppers with quinoa mixture until all peppers are full. Pour tomato sauce into bottom of the pan. 6. Bake for 25 minutes covered. Then remove foil, increase heat to 400 degrees F and bake for another 25-30 minutes, or until peppers are soft and slightly browned. 7. Serve with plant-based yougut or sour cream and cilantro. #plantbasedrecipe  #easyrecipe  #healthyrecipe  #glutenfree  #vegan  #dairyfree  #meatlessmondays  #recipe  #quickrecipe  #plantbased #fitness  #abs  #nutrition #stuffedpeppers

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Friday 07 November 2025 22:15:27 GMT