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@ludwig: I don’t know what I expected… #ludwig #rvthereyet #twitch #fuslie

Ludwig
Ludwig
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Region: US
Friday 07 November 2025 22:43:21 GMT
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No Watermark .mp4 (1.68MB) No Watermark(HD) .mp4 (2.15MB) Watermark .mp4 (1.72MB) Music .mp3

Comments

obamas_ouma69
Ethan Frost :
“Luffy nooooooo”
2025-11-07 22:45:59
6
clipsandstuff__
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
This is Rv There Yet
2025-11-08 00:41:55
2
justdennisxd
user5088865700770 :
nice
2025-11-07 22:45:30
1
dork_121
Big Dork :
You cute bro
2025-11-07 23:28:03
1
mlnplus
mlnplus :
❤️
2025-11-07 22:46:17
0
clarple_
Clarple :
❤️
2025-11-11 09:12:48
0
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Crispy Raising Cane’s Chicken Fingers Marinade 1.3 lb (600g)Chicken Breast 1¼ cup (300 ml) Buttermilk 1 tsp Salt ½ tsp Black pepper 1 tsp Garlic powder 1 tsp Paprika Coating 1½ cups (180g) All-purpose flour ½ cup (60 g)Cornstarch 1 tsp Salt 1 tsp Black pepper 1 tsp Garlic powder 1 tsp Paprika Raising cane’s Sauce 1 cup (240g) Mayonnaise ½ cup (120) Ketchup 1Tbsp Worcestershire sauce 1 tsp Garlic powder 1 tsp paprika ½ tsp Black pepper Pinch of salt In a bowl, marinate the chicken with all the marinade ingredients and mix well to coat evenly. In another bowl, combine the flour, cornstarch, salt, pepper, garlic powder, and paprika. Remove the chicken from the marinade and dredge each piece in the flour mixture, pressing gently so the coating sticks well,dip the coated chicken back into the buttermilk marinade, then coat again in the flour mixture.Heat the oil to 350°F (175°C).Fry the chicken in batches for 4–5 minutes, turning halfway through, until golden brown and fully cooked. #fyp #FoodTok #Foodie #chicken #crispy
Crispy Raising Cane’s Chicken Fingers Marinade 1.3 lb (600g)Chicken Breast 1¼ cup (300 ml) Buttermilk 1 tsp Salt ½ tsp Black pepper 1 tsp Garlic powder 1 tsp Paprika Coating 1½ cups (180g) All-purpose flour ½ cup (60 g)Cornstarch 1 tsp Salt 1 tsp Black pepper 1 tsp Garlic powder 1 tsp Paprika Raising cane’s Sauce 1 cup (240g) Mayonnaise ½ cup (120) Ketchup 1Tbsp Worcestershire sauce 1 tsp Garlic powder 1 tsp paprika ½ tsp Black pepper Pinch of salt In a bowl, marinate the chicken with all the marinade ingredients and mix well to coat evenly. In another bowl, combine the flour, cornstarch, salt, pepper, garlic powder, and paprika. Remove the chicken from the marinade and dredge each piece in the flour mixture, pressing gently so the coating sticks well,dip the coated chicken back into the buttermilk marinade, then coat again in the flour mixture.Heat the oil to 350°F (175°C).Fry the chicken in batches for 4–5 minutes, turning halfway through, until golden brown and fully cooked. #fyp #FoodTok #Foodie #chicken #crispy
What do you guys think? Alive or not? #bfwf
What do you guys think? Alive or not? #bfwf

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