@kitchentool: The og of pies is Chess Pie and this is a pie grandma would be proud of 😁 #chesspie #pie #baking #thanksgiving #fyp Recipe 👇 Chess Pie 1 Pie crust (unbaked) 1 1/2 C. Sugar 1/2 C. Butter (melted) 1 TBS. Cornmeal 1 TBS. Flour 1/4 tsp. Salt 4 Eggs 1 tsp. Vanilla 2 TBS. Vinegar In a bowl mix together, sugar, butter, cornmeal, flour, and salt until combined. Whisk eggs in one at a time til smooth. Mix in vanilla and vinegar. Once smooth pour pie filling into the unbaked pie shell. Bake at 350°F for 45-50 minutes. if you think your crust is getting too dark too quick, use a piece of foil or a pie crust protector. Allow he Chess Pie to cool completely at room temperature after baking. Store the pie in the refrigerator for up to three days.