@helens.secret: #fyp #christiantiktok #reltable #trending #fypシ

Helen

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Saturday 08 November 2025 00:54:14 GMT

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sarah🌞 :

so cute

2025-11-08 02:17:47

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Whole chicken (around 1.5kg / 3 jin) 🎃 Hokkaido pumpkin 🌽 Corn 🍅 Cherry tomatoes 🥦 Broccoli 🥕 Carrot 🧈 Butter 🍯 Honey 🍎 Apple 👨‍🍳 Instructions 1️⃣ Wash all ingredients. 2️⃣ Clean the chicken, remove the head and tail. Cut the chicken feet, then soak the whole chicken in salt water for 1 hour. Pat dry with kitchen paper and prick it all over with a toothpick to help the marinade absorb. 3️⃣ Make the marinade: 2 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp oyster sauce 1 tbsp honey 1 tbsp salt black pepper to taste 4️⃣ Rub the marinade evenly over the chicken. Cover with plastic wrap and marinate in the fridge for at least 6 hours. Flip the chicken several times while marinating. 5️⃣ Stuff the apple slices into the chicken cavity. Seal the opening with toothpicks. Wrap the wing tips and drumstick ends with aluminum foil. 6️⃣ Mix butter and honey in a 1:1 ratio to make the glaze. Brush it evenly over the chicken. Bake in a preheated oven at 130°C for 1.5 hours. Flip and brush with honey-butter glaze every 20 minutes. 7️⃣ Cut the pumpkin, corn, cherry tomatoes and carrot into pieces. Blanch the broccoli. Toss all vegetables with olive oil, black pepper, cumin powder, barbecue seasoning and salt. 8️⃣ Loosely wrap the pre-baked chicken with foil. Add the slow-cooking vegetables: pumpkin, corn and carrot. Bake at 180°C for 20 minutes. Then add the quick-cooking vegetables: cherry tomatoes and broccoli. Bake at 180°C for another 10 minutes. Done! 🏷️ Hashtags #RoastChicken #HoneyGlazedChicken #DinnerRecipe #HomeCooking #EasyRecipe

Whole chicken (around 1.5kg / 3 jin) 🎃 Hokkaido pumpkin 🌽 Corn 🍅 Cherry tomatoes 🥦 Broccoli 🥕 Carrot 🧈 Butter 🍯 Honey 🍎 Apple 👨‍🍳 Instructions 1️⃣ Wash all ingredients. 2️⃣ Clean the chicken, remove the head and tail. Cut the chicken feet, then soak the whole chicken in salt water for 1 hour. Pat dry with kitchen paper and prick it all over with a toothpick to help the marinade absorb. 3️⃣ Make the marinade: 2 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp oyster sauce 1 tbsp honey 1 tbsp salt black pepper to taste 4️⃣ Rub the marinade evenly over the chicken. Cover with plastic wrap and marinate in the fridge for at least 6 hours. Flip the chicken several times while marinating. 5️⃣ Stuff the apple slices into the chicken cavity. Seal the opening with toothpicks. Wrap the wing tips and drumstick ends with aluminum foil. 6️⃣ Mix butter and honey in a 1:1 ratio to make the glaze. Brush it evenly over the chicken. Bake in a preheated oven at 130°C for 1.5 hours. Flip and brush with honey-butter glaze every 20 minutes. 7️⃣ Cut the pumpkin, corn, cherry tomatoes and carrot into pieces. Blanch the broccoli. Toss all vegetables with olive oil, black pepper, cumin powder, barbecue seasoning and salt. 8️⃣ Loosely wrap the pre-baked chicken with foil. Add the slow-cooking vegetables: pumpkin, corn and carrot. Bake at 180°C for 20 minutes. Then add the quick-cooking vegetables: cherry tomatoes and broccoli. Bake at 180°C for another 10 minutes. Done! 🏷️ Hashtags #RoastChicken #HoneyGlazedChicken #DinnerRecipe #HomeCooking #EasyRecipe

Simple basket recipe with bread, dates, olives and lentil paste 🍞🫒 Ingredients 4 flatbreads or pieces of rustic bread 1 cup dates 1/2 cup green and black olives 1 cup cooked lentils 1 tablespoon olive oil 1 teaspoon lemon juice 1 pinch of salt 1 pinch of cumin Fresh herbs to finish Preparation Cook the lentils in water until soft. Drain well and place them in a bowl. Mash the lentils with olive oil, lemon juice, salt and cumin. Mix until a rustic paste forms. Warm the bread quickly in a skillet or low oven. Place the bread in a simple basket. Add the dates on the side. Add the olives in a small bowl or directly to the basket. Place the lentil paste in a small clay or ceramic bowl. Finish with fresh herbs. Serve as a delicious, shareable and welcoming meal. Search: Rustic Bread Recipe

Simple basket recipe with bread, dates, olives and lentil paste 🍞🫒 Ingredients 4 flatbreads or pieces of rustic bread 1 cup dates 1/2 cup green and black olives 1 cup cooked lentils 1 tablespoon olive oil 1 teaspoon lemon juice 1 pinch of salt 1 pinch of cumin Fresh herbs to finish Preparation Cook the lentils in water until soft. Drain well and place them in a bowl. Mash the lentils with olive oil, lemon juice, salt and cumin. Mix until a rustic paste forms. Warm the bread quickly in a skillet or low oven. Place the bread in a simple basket. Add the dates on the side. Add the olives in a small bowl or directly to the basket. Place the lentil paste in a small clay or ceramic bowl. Finish with fresh herbs. Serve as a delicious, shareable and welcoming meal. Search: Rustic Bread Recipe

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