@cowboychrisdorrah: Homemade Gravy Ingredients: • 1 stick of butter • 3/4 cup all-purpose flour • 2 cups chicken broth (plus 1 extra cup, kept aside) • 1/2 tablespoon salt • 1/2 tablespoon pepper • 1/2 tablespoon of your favorite seasoning (such as “Mofo Delicious”) Instructions: 1. Melt the Butter: 1. Start by placing a pan on medium heat. 1. Add one stick of butter and allow it to melt completely. 2. Create a Roux: 2. Once the butter is melted, add 3/4 cup of all-purpose flour to the pan. 2. Stir the flour and butter together until they blend completely, forming a smooth paste. 3. Add Chicken Broth: 3. Gradually add 2 cups of chicken broth to the mixture. 3. Continuously stir until the mixture is smooth and free of lumps. 4. Season the Gravy: 4. Add 1/2 tablespoon each of salt, pepper, and your chosen seasoning. 4. Mix well to incorporate the spices evenly throughout the gravy. 5. Adjust Consistency: 5. Continue stirring the gravy for about 5 to 10 minutes, allowing it to thicken. 5. If the gravy becomes too thick, slowly add the reserved cup of chicken broth until you reach your desired consistency. 6. Ready to Serve: 6. Once the gravy is smooth and creamy, remove it from the heat. 6. It’s now ready to serve. Enjoy it over your favorite dishes! #HomemadeGravy #GravyRecipe #CookingAtHome #DeliciousGravy #ComfortFood

cowboychrisdorrah

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Saturday 08 November 2025 18:31:45 GMT