Caramelized Onion & Goat Cheese Pizza Sweet caramelized onions, creamy goat cheese, and @Colavita Pizza Sauce - this one just feels like the holidays. The onions cook low and slow in butter and Colavita Premium Extra Virgin Olive Oil until deep golden and jammy. #ad #colavitapartner #colavita #itstartswithcolavita Dough (makes 2-3 pizzas): 4 cups (550g) 00 flour 1½ cups (365g) lukewarm water 1 tsp (3g) instant yeast 2 tsp (10g) kosher salt 1 tbsp (18g) olive oil (optional) Toppings: 1 jar Colavita Pizza Sauce (13.76 oz) 3 yellow onions, thinly sliced 2 tbsp butter 3 tbsp Colavita olive oil 1 tsp salt, ½ tsp black pepper, optional 2 cups shredded mozzarella 4 oz (115g) goat cheese Chili oil + fresh basil (optional) Method: Mix flour, yeast, and water. Rest 30 min. Add salt and olive oil, knead 5 min. Rest another 30 min. Do one stretch and fold, then 3 coil folds 30 min apart. Cover and refrigerate overnight. Next day, divide into 2-3 balls. Rest 1-2 hrs until puffy. Caramelize onions in butter and oil with salt, cooking over medium-low heat for 25-30 minutes, stirring occasionally, until golden. Add black pepper just before they’re ready, if desired. Heat pizza oven to 800°F or home oven with a stone to 500°F. Shape dough (8-10"). You can use the pizza sauce as or give it a quick blend for a smoother base. Add ½-¾ cup sauce, ⅔ cup mozzarella, ⅓ of the onions, a little more mozzarella to cover, and chunks of goat cheese. Bake 2-3 min (pizza oven) or 6-8 min (home oven) until crust is golden and cheese is bubbling. Finish with chili oil + basil. - @yarindanieli