@roemahpolos.id: bye-bye pakai mangkok buat simpan bekaa minyak karena udah punga oil pot saringa minyak ini #oilpot #oilpotsaringanminyak #wadahminyakgoreng

Rumah Polos ID

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Saturday 08 November 2025 23:21:36 GMT

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Comments

teh isma :

entah knp aku udah dua kali co dua kali juga selalu bojor terus

2025-12-11 04:17:07

19

tins74 :

karat g ka

2026-01-04 23:05:40

1

endel :

anti karat tp bocor

2026-05-14 02:59:38

1

Rita.andini :

wah perlu dicoba nih

2026-05-13 13:38:41

1

Aluca :

tp yg di vt sm yg di etalase kyk nya beda model dech..

2026-05-23 00:20:10

1

Richimatsunaga :

Tempat nyimpen cangkir minyak nya spil

2026-05-11 14:58:11

2

𝗡𝘆 𝗬𝗮𝘁𝗵𝗶𝗲 🦢་༘࿐ :

produk berfaedah

2026-01-31 09:06:57

1

uti aiza :

selalu bocor ,

2026-01-28 08:24:30

1

Devi Febria :

Mau tatakan saringannya dimanaa

2026-01-22 07:11:05

1

🏘️ Ka ell :

bantu follow affiliate pemula ya kak🥰

2026-04-14 12:25:05

1

nonamef03 :

sy udah beli tp percuma merembes alias bocor

2026-01-01 12:04:39

2

ARS31 :

beda video beda link haha

2025-12-22 04:20:20

2

MommyFDR💙 :

akak bantu support ny 🥰

2026-02-18 08:12:30

1

Daniez Sakinah🌼 :

d video sama d keranjang kuning beda

2026-02-21 14:23:56

0

Nene Azka :

sama saya jg punya lma2 ttp aja bocor

2026-01-20 06:58:34

1

arfi, :

follback ya kak🥰

2026-01-20 07:52:37

1

vitshu :

kok gambarnya beda kak, ini yg mna?

2026-02-19 01:19:43

1

yuli_astutik :

baru co bun, mudah"an bagus dan cocok

2025-12-29 12:22:06

1

Dian_Aurora🧚✨ :

1,3 L

2025-12-09 11:45:08

3

santikartisah :

mf untuk harga brpa

2025-12-27 11:48:31

1

Gugun gwn :

sayang nya ga sama tatakan nya

2025-12-19 06:05:59

1

owa.home :

Buuun, dapurnya keren bun

2025-11-20 07:47:34

2

Sarah Azizah :

pegangannya tahan panas gak ka?

2025-12-19 08:28:14

1

urangminang :

saya Uda co bun

2025-12-08 04:22:19

1

bunda imel :

yah AQ udah co gga jadi dah takut bocor

2026-02-03 09:38:20

1

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okay wait, this place in st. clair shores is actually so solid. Yesterday we went to Hook on Jefferson right on Lake St. Clair for Restaurant Week. For the starter you could pick between clam chowder or a Caesar salad, and we ended up trying both. Both were genuinely phenomenal. The clam chowder was rich without being too heavy, and the Caesar was one of those simple salads done really well. I’d honestly come back for just those alone. I also got a prosecco colada, which is basically a lighter, more refreshing piña colada with prosecco, and it was really good. For entrées, the options were a filet, fish & chips, or coconut chicken. I got the 6 oz filet with redskin mashed potatoes, wild mushrooms, and bordelaise. I ordered it medium rare and it definitely leaned more medium, but not enough to ruin it. The cut itself had a slightly looser grain and more visible muscle fibers than a true center-cut filet, but overall it was still enjoyable. I also tried the fish & chips, which was beer-battered haddock, and that ended up being one of the highlights of the meal. Super crispy, flaky fish and the salt & vinegar fries were honestly addicting. For dessert we tried the cheesecake and the key lime chiffon. The cheesecake was solid, classic, good cheesecake. The key lime was a little too tart for me personally, but if you really love citrus desserts you’d probably enjoy it more than I did. Overall, I’d definitely come back. The views are beautiful and I already know this place is going to be even better once patio season fully hits. #michiganfoodie #stclairshores #detroitfood #lakestclair

okay wait, this place in st. clair shores is actually so solid. Yesterday we went to Hook on Jefferson right on Lake St. Clair for Restaurant Week. For the starter you could pick between clam chowder or a Caesar salad, and we ended up trying both. Both were genuinely phenomenal. The clam chowder was rich without being too heavy, and the Caesar was one of those simple salads done really well. I’d honestly come back for just those alone. I also got a prosecco colada, which is basically a lighter, more refreshing piña colada with prosecco, and it was really good. For entrées, the options were a filet, fish & chips, or coconut chicken. I got the 6 oz filet with redskin mashed potatoes, wild mushrooms, and bordelaise. I ordered it medium rare and it definitely leaned more medium, but not enough to ruin it. The cut itself had a slightly looser grain and more visible muscle fibers than a true center-cut filet, but overall it was still enjoyable. I also tried the fish & chips, which was beer-battered haddock, and that ended up being one of the highlights of the meal. Super crispy, flaky fish and the salt & vinegar fries were honestly addicting. For dessert we tried the cheesecake and the key lime chiffon. The cheesecake was solid, classic, good cheesecake. The key lime was a little too tart for me personally, but if you really love citrus desserts you’d probably enjoy it more than I did. Overall, I’d definitely come back. The views are beautiful and I already know this place is going to be even better once patio season fully hits. #michiganfoodie #stclairshores #detroitfood #lakestclair

KONSEP BULET LAKU KERAS‼️PENAMPILAN BUFAGO DI KARNAVAL REJOYOSO #fyp #soundsystemmalang #soundsystemjawatimur #soundhoregjawatimur

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Giá kẹp kê đá mài dao bằng thép không rỉ tiện lợi lắm ạ #dienmaynamnguyen

Giá kẹp kê đá mài dao bằng thép không rỉ tiện lợi lắm ạ #dienmaynamnguyen

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