@emilyyons7: Making one-pot hot pot for dinner tonight! It’s super easy, quick, and completely customizable. You can mix and match your favorite veggies and proteins to make it just the way you like. In my pot tonight, I’ve got Napa cabbage, bok choy, mushrooms, spinach, Tong Ho (chrysanthemum greens), and thinly sliced beef. You can also add other ingredients like kabocha squash, taro, chicken, or shrimp — whatever sounds good to you! Ingredients For the Hot Pot • 4 cup water • Napa cabbage, chopped • bok choy • mushrooms • spinach • cup Tong Ho (chrysanthemum greens) • thinly sliced beef Optional add-ins: • Kabocha squash, thinly sliced • Taro, cubed • Chicken or shrimp ⸻ For the Dipping Sauce • 2 tbsp soy sauce • 1 tbsp oyster sauce • 2 tbsp barbecue satay sauce • 1 tsp sugar • 1–2 tsp chili oil (to taste) • 2 tbsp cilantro, chopped • 2 tbsp green onion, chopped #tiktokmom #weekend #EasyRecipe #hotpot #homemadefood

Emily

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Region: US

Sunday 09 November 2025 05:35:36 GMT