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@sailormoon_universe: Sailor Moon. Pretty Guardian Sailor Moon Ai Generated. Non-commercial. Cre:金堂子 #sailormoon #prettyguardiansailormoon #sailormoonuniverse #aigenerated #sailormoonfans

·•Sailor Moon•·
·•Sailor Moon•·
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Region: VN
Sunday 09 November 2025 06:35:53 GMT
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Comments

mishizu_s
😺Mishizu🎮 :
Que te cuesta Netflix.... que te cuesta!!!???
2025-11-09 07:08:05
379
dianacosty
DianaCosty :
desenele copilariei mele
2025-11-17 07:11:14
161
jeremiahtyre
Jonassy :
this AI is very good...🥰🥰🥰
2025-12-20 12:32:48
5
malwinka.karmous
Malwinka Karmous :
jakby nakręcili film oczywiście że bym poszła obejrzeć 🥰
2025-11-15 21:36:25
63
areli5051
S C O R P I O N :
bueno si esto lo hizo una inteligencia artificial por q no lo toman de ejemplo las productoras
2025-11-11 21:57:18
84
angelicapantaia
Angelica Pantaia :
Eu încercând să-mi vad de bătrânețea mea,si hop si voi cu desenele copilăriei mele🤣😂🤣
2025-11-18 06:01:43
47
user8079714035392
❤️ :
全員解釈違うんだが
2025-12-01 05:09:35
91
educristina6
educristina6 :
Ce mai plangem dupa ele mama nu ma lăsa tot timpul să ma uit . Foarte frumoase fetele!
2025-11-17 11:43:11
18
ciobanuliliana8
Ciobanu Liliana :
Desenele copilăriei mele de-abia așteptam să fie la tv ff frumoase amintiri !❤🔥
2025-11-17 21:09:58
7
user8778454656351
バンバンバンバンバン :
北川景子さんAIを超える可愛さだったんだなぁ
2025-11-09 14:03:17
101
anonima.citatelor
Anonima.Citatelor :
Am și plâns la finalul acestor desene animate, au fost desenele copilăriei mele!🙈 Ar trebui să revină pe posturile destinate copiilor…
2025-11-19 08:39:25
6
mihai3025
mihai3025 :
Waw ce senzatie am avut🤭.Alooooo productia din japonia,faceti film cu acest desen.
2025-11-18 05:49:55
19
ilonawiktoriamroc
Ilcia87 🇵🇱 🦋🎧 :
Czarodziejka z Księżyca moja ukochana bajka ❤❤❤
2025-11-17 09:11:17
21
hkthkt48
みこちん :
クオリティ高すぎ🤣
2025-11-09 11:48:59
29
tlesa.roman
Tlesa Roman :
todas lindas pero ... Júpiter es alta, tiene que ser la más alta 😤
2025-11-13 03:13:10
6
user4817005096508
いしころ :
ヴィーナスはもっとかわいい
2025-11-29 13:15:44
20
principe_sakura
Príncipe Sakura 🌸 :
Michiru hermosa, sí parece toda una celebridad internacional real 🩵✨
2025-12-01 00:16:49
10
alexxqqta
ℍ𝔼𝕃𝔹𝔼ℝ 𝔾𝔸𝔾𝕆ℝ𝔻𝕀𝕋𝔸 :
Hombres llegando a la Premier 🌕
2025-12-31 12:18:52
6
ewela074
Ewelina 💋 :
❤️❤ Czarodziejka z ksierzyca6❤ Poland ❤
2025-11-13 01:30:23
8
user5295018317404
az :
まこちゃんが1番すごい…めちゃくちゃまこちゃん…
2025-11-09 12:36:52
196
shadow39pl
Shadow42 :
czarodziejka z księżyca
2025-11-16 17:27:05
7
activedelay
Activedelay🇨🇦 :
gahh I wish this was real 😭😭
2025-11-09 15:33:16
15
juanmanue303
el_arte_de_dudar :
La IA me está dando mucho miedo
2025-11-18 22:15:08
5
anata_no_namae
あなたの名前 :
ハルカとミチルがちょっと違う気がする。特にミチルに上品さが足りない。
2025-11-10 15:14:30
24
sunasuna0830
みさお(มิซาโอะ)🩵ྀི🖤ྀི🩷ྀི :
これじゃない感多かったな😂
2025-12-01 11:22:18
36
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Creamy Sun-Dried Tomato Chicken & Potato Bake A cozy, one-pan dinner that’s packed with flavor and perfect for busy weeknights! Ingredients * 1½–2 lbs chicken tenderloins (or chicken breasts*) * 1½ lbs baby potatoes, halved * 1 (24 oz) jar Rao’s Alfredo Sauce * 1 cup chicken broth * ½ cup chopped sun-dried tomatoes * 2–3 cups fresh spinach * Salt & black pepper * Garlic powder * Onion powder * Italian seasoning * Paprika * Freshly grated Parmesan, for serving (optional) *If using larger chicken breasts, cooking time will be longer. Instructions 1. Preheat oven to 375°F. 2. Add the halved potatoes to a 9x13-inch baking dish and season with salt and pepper. 3. Pour in the Alfredo sauce and chicken broth, then stir in the sun-dried tomatoes and spinach. 4. Nestle the chicken into the sauce and season with salt, pepper, garlic powder, onion powder, paprika, and Italian seasoning. 5. Cover tightly with foil and bake for 45–55 minutes, or until the chicken reaches 165°F and the potatoes are fork tender. 6. Let rest for 5 minutes before serving. 7. Garnish with freshly grated Parmesan, if desired. Notes * Chicken tenderloins cook faster than large chicken breasts, so always use a meat thermometer to check for doneness. * If you prefer your spinach with a little more texture, stir it in during the last 10–15 minutes of baking instead of at the beginning. * Potatoes can vary in cooking time. If you’d like to guarantee they’re perfectly tender, bake the potatoes in the sauce for 10–15 minutes before adding the chicken. Alternatively, if the chicken reaches 165°F before the potatoes are fork tender, remove the chicken to rest and continue baking the potatoes until they’re fully cooked.
Creamy Sun-Dried Tomato Chicken & Potato Bake A cozy, one-pan dinner that’s packed with flavor and perfect for busy weeknights! Ingredients * 1½–2 lbs chicken tenderloins (or chicken breasts*) * 1½ lbs baby potatoes, halved * 1 (24 oz) jar Rao’s Alfredo Sauce * 1 cup chicken broth * ½ cup chopped sun-dried tomatoes * 2–3 cups fresh spinach * Salt & black pepper * Garlic powder * Onion powder * Italian seasoning * Paprika * Freshly grated Parmesan, for serving (optional) *If using larger chicken breasts, cooking time will be longer. Instructions 1. Preheat oven to 375°F. 2. Add the halved potatoes to a 9x13-inch baking dish and season with salt and pepper. 3. Pour in the Alfredo sauce and chicken broth, then stir in the sun-dried tomatoes and spinach. 4. Nestle the chicken into the sauce and season with salt, pepper, garlic powder, onion powder, paprika, and Italian seasoning. 5. Cover tightly with foil and bake for 45–55 minutes, or until the chicken reaches 165°F and the potatoes are fork tender. 6. Let rest for 5 minutes before serving. 7. Garnish with freshly grated Parmesan, if desired. Notes * Chicken tenderloins cook faster than large chicken breasts, so always use a meat thermometer to check for doneness. * If you prefer your spinach with a little more texture, stir it in during the last 10–15 minutes of baking instead of at the beginning. * Potatoes can vary in cooking time. If you’d like to guarantee they’re perfectly tender, bake the potatoes in the sauce for 10–15 minutes before adding the chicken. Alternatively, if the chicken reaches 165°F before the potatoes are fork tender, remove the chicken to rest and continue baking the potatoes until they’re fully cooked.

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