@masya__0: @Slattcrank @Pepel Nahudi #pepelnahudi❤️ #gargona #eviema #slattcrank #fyp

Дурла

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Sunday 09 November 2025 08:29:26 GMT

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Comments

mibys_ :

2025-11-12 14:03:44

457

валерия :

это ещё нормально,вот в Уфе его тянуло жоско к полу

2025-11-09 12:26:05

655

rin🇬🇷 :

база

2026-02-04 21:19:23

3

👾 :

ПЕПЕЛ РЕПОСТНУЛЛ

2025-11-10 00:25:04

4

хивси :

2025-11-09 11:08:59

315

katunya_miu04 :

слатика пол тянет, концерт пепла манит❤

2025-11-13 23:09:05

43

Tⁱᵃᵐ|ⲧο𝖓ÿα𒆜 :

Клянусь там было написано «салатика»

2026-01-16 04:33:53

25

liub.xхʬʬʬ. :

Это фишка его 😂

2025-11-10 17:24:37

4

²Snickers² :

трек?

2025-11-09 12:57:52

3

Дурла :

на самом деле я приходила на концерт слатта😇

2025-11-09 08:52:46

28

PI🪽 :

про пол вынесло хпжахп

2025-11-09 13:39:00

14

🍷 :

ДА ТАМ МАГНИТ 100%

2025-12-30 00:59:51

6

Леруя🦢 :

Сила пола

2025-11-09 15:41:56

10

Ришаа🐈‍⬛ :

2025-11-11 03:09:47

5

ТГК:Derixu v̶ :

база

2025-11-09 16:38:54

7

🖤 :

полат канон

2025-11-24 02:37:19

3

👾 :

Пепел репостнул

2025-11-10 00:24:50

3

dyshasha :

он виесте в ориге поют?

2025-12-03 21:40:28

0

hudhh :

ХАХАХАХАХАХАХАХ

2025-11-24 07:54:17

1

aliwxg :

связи

2025-11-25 15:17:38

1

303.nw :

It’s cool ❤

2025-11-09 22:48:43

1

Fosteer :

поближе к фанатам))

2026-01-11 09:40:12

0

Китаминка 🖤 :

неее его к фонатом тянит

2026-02-06 06:02:41

0

mileol🎧 𐙚 :

ХАХАХАХАХАХАХ ПОСЕМУ НОЧЬЮ ЭТО ТАК СИЕШНО СЛАТИК НУ ТЫ КУДА К ПОЛУ ПРИСТАЕШЬ

2025-12-05 22:53:57

0

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Balsamic Glazed Steak Tips and Veggies Sheet Pan Ingredients 1½ pounds steak tips or sirloin steak, cut into bite-sized pieces 1 pound baby potatoes 2 cups broccoli florets 1 medium zucchini, chopped 1 red bell pepper, chopped 1 small onion, cut into wedges 2 tablespoons olive oil 1 teaspoon salt ½ teaspoon black pepper 1 teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon Italian seasoning For the Balsamic Glaze ¼ cup balsamic vinegar 2 tablespoons soy sauce 2 tablespoons brown sugar 1 tablespoon honey 3 cloves garlic, finely minced 1 tablespoon melted butter 1 tablespoon fresh parsley, chopped (optional) Instructions Preheat your oven to 425°F (220°C). Prepare a large sheet pan by lightly greasing it or lining it with parchment paper. Place the baby potatoes in a pot of salted water and cook for 8–10 minutes, just until they begin to soften. Drain and set aside. In a mixing bowl, combine the balsamic vinegar, soy sauce, brown sugar, honey, minced garlic, and melted butter. Whisk until well blended. Arrange the steak pieces, potatoes, broccoli, zucchini, bell pepper, and onion on the prepared sheet pan. Drizzle with olive oil and season with salt, pepper, garlic powder, onion powder, and Italian seasoning. Toss everything together to distribute the seasonings evenly. Pour about two-thirds of the balsamic mixture over the steak and vegetables. Toss again until everything is lightly coated, then spread into a single layer. Roast for 20–25 minutes, stirring halfway through the cooking time, until the vegetables are tender and lightly browned and the steak reaches your preferred level of doneness. Remove from the oven and drizzle the remaining balsamic glaze over the top. Garnish with fresh parsley if desired. Serve immediately and enjoy. Refrigerate any leftovers in an airtight container for up to 3 days. Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 4 Calories: Approximately 470 per serving #cooking #recipe #beef #dinnerideas #sheetpandinner #steakrecipe #easymeals #familydinner

Balsamic Glazed Steak Tips and Veggies Sheet Pan Ingredients 1½ pounds steak tips or sirloin steak, cut into bite-sized pieces 1 pound baby potatoes 2 cups broccoli florets 1 medium zucchini, chopped 1 red bell pepper, chopped 1 small onion, cut into wedges 2 tablespoons olive oil 1 teaspoon salt ½ teaspoon black pepper 1 teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon Italian seasoning For the Balsamic Glaze ¼ cup balsamic vinegar 2 tablespoons soy sauce 2 tablespoons brown sugar 1 tablespoon honey 3 cloves garlic, finely minced 1 tablespoon melted butter 1 tablespoon fresh parsley, chopped (optional) Instructions Preheat your oven to 425°F (220°C). Prepare a large sheet pan by lightly greasing it or lining it with parchment paper. Place the baby potatoes in a pot of salted water and cook for 8–10 minutes, just until they begin to soften. Drain and set aside. In a mixing bowl, combine the balsamic vinegar, soy sauce, brown sugar, honey, minced garlic, and melted butter. Whisk until well blended. Arrange the steak pieces, potatoes, broccoli, zucchini, bell pepper, and onion on the prepared sheet pan. Drizzle with olive oil and season with salt, pepper, garlic powder, onion powder, and Italian seasoning. Toss everything together to distribute the seasonings evenly. Pour about two-thirds of the balsamic mixture over the steak and vegetables. Toss again until everything is lightly coated, then spread into a single layer. Roast for 20–25 minutes, stirring halfway through the cooking time, until the vegetables are tender and lightly browned and the steak reaches your preferred level of doneness. Remove from the oven and drizzle the remaining balsamic glaze over the top. Garnish with fresh parsley if desired. Serve immediately and enjoy. Refrigerate any leftovers in an airtight container for up to 3 days. Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 4 Calories: Approximately 470 per serving #cooking #recipe #beef #dinnerideas #sheetpandinner #steakrecipe #easymeals #familydinner

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