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@swarovski.clearwater: When elegance turns heads 💎✨ The Mesmera set isn’t just jewellery it’s a main character moment Necklace ,Earrings, All eyes on you. #Swarovskiclearwatermall #swarovski #swarovskicrystals

swarovski.clearwater
swarovski.clearwater
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Region: ZA
Sunday 09 November 2025 12:43:47 GMT
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moira_sheslays
Moira Mas🍒♠️ :
Beautiful ❤🖤 loving the elegantly crafted necklace 😍
2025-11-09 13:33:07
1
lawry_mzila
Laura Mzila 💞 :
Beautiful neck piece ❤️🥰
2025-11-09 17:43:35
1
tsitsiiiiiiiiii_
tsitsi.tema :
🩷🩷🩷🩷🩷
2025-11-09 13:27:57
1
image_maphumulo
Noxolo Anele Image MAPHUMULO :
😭🔥
2025-11-12 07:51:59
1
ratomakhutle
LeeM :
🥹❤️I have R100 for those earrings,take it or leave it
2025-11-09 17:13:12
2
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Um filme sobre Lula e negócios obscuros. O Brasil acordou hoje, 9 de outubro, com mais um escândalo envolvendo Lula e o PT. Chega! Basta! O Brasil precisa seguir um novo caminho. E esse caminho é com Flávio Bolsonaro, presidente. #Vote22 #FlávioBolsonaro #PartidoLiberal #PL
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Cheesecake sans cuisson noisette chocolat Base biscuitée 200 g de biscuits au cacao 80 g de beurre fondu Crème cheesecake 400 g de fromage frais type Philadelphia 200 ml de crème liquide entière (30 % MG minimum) 1càs de sucre glace les graines d’½ gousse de vanille Ganache au chocolat 100g de chocolat 100 ml de crème liquide entière 10 g de beurre La Base: Mixer les biscuits jusqu’à obtenir une poudre fine. Mélanger-les avec le beurre fondu. Tasser bien au fond d’un moule à charnière (20–22 cm). La Crème cheesecake Fouetter le fromage frais avec le sucre glace et la vanille. Monter la crème liquide en chantilly ferme. Incorporer délicatement la chantilly au mélange fromage-sucre. La Ganache chocolat Faire chauffer la crème jusqu’à frémissement. Verser-la sur le chocolat haché et laisse reposer 1 minute. Mélanger jusqu’à obtention d’une ganache lisse et brillante. Ajouter le beurre. 🇬🇧 No-Bake Hazelnut Chocolate Cheesecake Biscuit Base 200g cocoa biscuits 80g melted butter Cheesecake Cream 400g Philadelphia-style cream cheese 200ml full-fat single cream (30% fat minimum) 1 tbsp icing sugar the seeds of ½ vanilla bean Chocolate Ganache 100g chocolate 100ml full-fat single cream 10g butter The Base: Blend the biscuits until a fine powder forms. Mix them with the melted butter. Press firmly into the bottom of a 20–22cm springform pan. The Cheesecake Cream Whip the cream cheese with the icing sugar and vanilla. Whip the single cream until stiff peaks form. Gently fold the whipped cream into the cheese and sugar mixture. The Chocolate Ganache Heat the cream until simmering. Pour it over the chopped chocolate and let it sit for 1 minute. Mix until you get a smooth, glossy ganache. Add the butter.
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Chỉ còn là kỷ niệm 😔
Chỉ còn là kỷ niệm 😔

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