@clubbdctiktok: @Bvlgari FOR LIFE 💎 #bvlgari #luxuryshopping #highjewelry #luxury

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Sunday 09 November 2025 14:08:39 GMT

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Magical :

bvlgary. Elegance whispers impact

2025-12-07 16:52:20

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ila :

bisa di jual lg ga si yg kaya gini trus klo dijual rugi ga

2026-07-21 01:40:21

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jiwa muda :

bk pjup h ku ni lh baby

2026-07-09 13:28:28

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OUMAYMA.RADI :

,.,.,.

2026-06-26 22:57:00

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OUMAYMA.RADI :

😍😍

2026-06-05 11:19:06

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CHEESY NACHO CHICKEN TRIANGLES #food #recipe #rolls #chicken #nachos DOUGH 200 ml milk 15 g honey 6 g instant yeast 350 g all-purpose flour 50 g nachos, finely ground 7 g salt (1⅙ tsp) 35 g unsalted butter COATING 50 g nachos, finely ground 50 g grated cheddar cheese 0.5 g dried chives CHICKEN MIXTURE 25 ml sunflower oil 125 g yellow onion (1 yellow onion) 450 g chicken thighs, diced (or chicken breast) 3 g chicken seasoning (1 tsp) 3 g onion powder (1 tsp) 2 g garlic powder (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 1 g black pepper (⅓ tsp) 75 g sweet chili sauce 25 ml heavy cream EXTRA cheese Add the lukewarm milk, honey, and yeast to a deep bowl. Mix well and let it sit for 5 minutes. Add the flour, finely ground nachos, and salt. Knead for about 5 minutes. Add the butter and knead for another 5–7 minutes until smooth. Cover the dough and let it rise for 1 hour, or until it has doubled in size. For the coating, mix the finely ground nachos, grated cheddar cheese, and dried chives in a bowl. Set aside. Heat the sunflower oil in a frying pan over medium-high heat. Add the finely chopped onion and cook for 3–4 minutes. Add the chicken, chicken seasoning, onion powder, garlic powder, cayenne pepper, and black pepper. Cook for 5–6 minutes. Add the sweet chili sauce and heavy cream and let it simmer for about 5 minutes until slightly reduced. Let the chicken mixture cool afterwards. Deflate the dough and divide it into 10 pieces of about 65 g each. Shape them into balls. Roll a ball into a round disc. Place some of the chicken mixture in the center and optionally a slice of cheese. Fold the dough closed into a triangle and pinch the seams tightly. Brush the dough with milk and coat it completely in the nacho mixture. Place the buns on a baking tray lined with parchment paper and let them rise for another 30 minutes. Bake the buns in a preheated oven at 200°C (392°F) for 8–12 minutes.

CHEESY NACHO CHICKEN TRIANGLES #food #recipe #rolls #chicken #nachos DOUGH 200 ml milk 15 g honey 6 g instant yeast 350 g all-purpose flour 50 g nachos, finely ground 7 g salt (1⅙ tsp) 35 g unsalted butter COATING 50 g nachos, finely ground 50 g grated cheddar cheese 0.5 g dried chives CHICKEN MIXTURE 25 ml sunflower oil 125 g yellow onion (1 yellow onion) 450 g chicken thighs, diced (or chicken breast) 3 g chicken seasoning (1 tsp) 3 g onion powder (1 tsp) 2 g garlic powder (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 1 g black pepper (⅓ tsp) 75 g sweet chili sauce 25 ml heavy cream EXTRA cheese Add the lukewarm milk, honey, and yeast to a deep bowl. Mix well and let it sit for 5 minutes. Add the flour, finely ground nachos, and salt. Knead for about 5 minutes. Add the butter and knead for another 5–7 minutes until smooth. Cover the dough and let it rise for 1 hour, or until it has doubled in size. For the coating, mix the finely ground nachos, grated cheddar cheese, and dried chives in a bowl. Set aside. Heat the sunflower oil in a frying pan over medium-high heat. Add the finely chopped onion and cook for 3–4 minutes. Add the chicken, chicken seasoning, onion powder, garlic powder, cayenne pepper, and black pepper. Cook for 5–6 minutes. Add the sweet chili sauce and heavy cream and let it simmer for about 5 minutes until slightly reduced. Let the chicken mixture cool afterwards. Deflate the dough and divide it into 10 pieces of about 65 g each. Shape them into balls. Roll a ball into a round disc. Place some of the chicken mixture in the center and optionally a slice of cheese. Fold the dough closed into a triangle and pinch the seams tightly. Brush the dough with milk and coat it completely in the nacho mixture. Place the buns on a baking tray lined with parchment paper and let them rise for another 30 minutes. Bake the buns in a preheated oven at 200°C (392°F) for 8–12 minutes.

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